Bratenfond
Packaged product Suppe og saucer Lacroix
Bratenfond contains 5 kcal per 100 g.
Roughly 83 % of its calories come from protein, with 17 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 14.137.500 % of the Daily Value for Vitamin D, 253.750 % of the Daily Value for Vitamin A and 3.806 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 4,7 mg | 2 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber L | 0,68 g | 2 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 2.283.750 µg | 253.750 % |
| Vitamin C L | 3.426 mg | 3.806 % |
| Vitamin D L | 2.827.500 µg | 14.137.500 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 1,4 mg | 114 % |
| Riboflavin (B2) L | 0,23 mg | 17 % |
| Niacin (B3) L | 2,1 mg | 13 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,28 mg | 17 % |
| Folat (B9) L | 75,9 µg | 19 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 32,2 mg | 2 % |
| Jern L | 0,35 mg | 2 % |
| Magnesium L | 21,7 mg | 5 % |
| Phosphor L | 126 mg | 10 % |
| Kalium L | 339 mg | 7 % |
| Zink L | 0,33 mg | 3 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,1 mg | 4 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 10,5 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,68 gabove the median for suppe og saucer (median 0,5 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium360 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
- Water2,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,008 g |
|---|
Carotenoids (1)
| Betacaroten L | 9.820.125 µg |
|---|
Other components (2)
| Vand L | 2,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lacroix
- Barcode
- 4009062801101
- Quantity
- 400ml
- Category
- dagligvarer
- Packaging
- Glass,de:produkt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rinderbrühe (Wasser, Rindfleischextrakt), Salz, Kräuter (enthält Sellerie), Gewürze (enthält Sellerie), Aroma (enthält Sellerie), Speisewürze (enthält Soja), Tomatenpulver, Zucker, Palmfett, Maltodextrin, Dextrose, pflanzliche Öle (Sonnenblumenöl, Sojaöl), Hefeextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltTomatSukkerGærSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bratenfond?
100 g of Bratenfond has 5 kcal.
How much protein is in Bratenfond?
Bratenfond contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 83 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Bratenfond?
Bratenfond has 0,2 g of total carbohydrates per 100 g, including 0,68 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bratenfond?
Bratenfond contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Bratenfond contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (14.137.500 % DV), Vitamin A (253.750 % DV), Vitamin C (3.806 % DV), Thiamin (B1) (114 % DV) and Folat (B9) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bratenfond?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009062801101. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.