Bratenfond
Packaged product Soups and Sauces Lacroix
Bratenfond contains 5 kcal per 100 g.
Roughly 83% of its calories come from protein, with 17% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 14,137,500% of the Daily Value for Vitamin D, 253,750% of the Daily Value for Vitamin A and 3,806% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 4.7 mg | 2% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber L | 0.68 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 2,283,750 µg | 253,750% |
| Vitamin C L | 3,426 mg | 3,806% |
| Vitamin D L | 2,827,500 µg | 14,137,500% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 1.4 mg | 114% |
| Riboflavin (B2) L | 0.23 mg | 17% |
| Niacin (B3) L | 2.1 mg | 13% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.28 mg | 17% |
| Folate (B9) L | 75.9 µg | 19% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 32.2 mg | 2% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 21.7 mg | 5% |
| Phosphorus L | 126 mg | 10% |
| Potassium L | 339 mg | 7% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 10.5 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.68 gabove the median for soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium360 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
- Water2.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.008 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9,820,125 µg |
|---|
Other components (2)
| Water L | 2.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Rinderbrühe (Wasser, Rindfleischextrakt), Salz, Kräuter (enthält Sellerie), Gewürze (enthält Sellerie), Aroma (enthält Sellerie), Speisewürze (enthält Soja), Tomatenpulver, Zucker, Palmfett, Maltodextrin, Dextrose, pflanzliche Öle (Sonnenblumenöl, Sojaöl), Hefeextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltTomatoSugarYeastSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4009062801101. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.