Bouillon Kip
Packaged product Suppe og saucer Albert Heijn
Bouillon Kip contains 12 kcal per 100 g. A serving, 100 ml (100 g) provides about 12 kcal.
Roughly 51 % of its calories come from protein, with 46 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (8 kcal per 100 g).
100 g provides 22 % of the Daily Value for chlorid, 12 % of the Daily Value for Niacin (B3) and 10 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 26,3 mg | 9 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 10,7 µg | 1 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,34 µg | 2 % |
| Vitamin E L | 0,088 mg | 0,6 % |
| Thiamin (B1) L | 0,014 mg | 1 % |
| Riboflavin (B2) L | 0,036 mg | 3 % |
| Niacin (B3) L | 1,9 mg | 12 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,072 mg | 4 % |
| Folat (B9) L | 1,1 µg | 0,3 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 9,9 mg | 0,8 % |
| Jern L | 0,18 mg | 1 % |
| Magnesium L | 9,7 mg | 2 % |
| Phosphor L | 45,1 mg | 4 % |
| Kalium L | 93,8 mg | 2 % |
| Zink L | 0,29 mg | 3 % |
| Kobber L | 0,025 mg | 3 % |
| Mangan L | 0,005 mg | 0,2 % |
| Selen L | 1,7 µg | 3 % |
| Jod L | 15,1 µg | 10 % |
| Chlorid L | 511 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 3 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for suppe og saucer (median 0,8 g)
- Fiber0,1 gin the top quarter of suppe og saucer (median 0 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 0,4 g)
- Fat0,6 gin the top quarter of suppe og saucer (median 0,09 g)
- Saturated fat0,2 gin the top quarter of suppe og saucer (median 0 g)
- Sodium332 mgabove the median for suppe og saucer (median 242 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
- Water90,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,98 g |
|---|---|
| Polyumættet fedt L | 0,49 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,029 g |
| Linolsyre (omega- 6, 18: 2) L | 0,43 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 90,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907205597
- Quantity
- 340ml
- Label serving
- 100 ml
- Category
- Flydende kyllingebouillon
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kureci vyvar Cibule bistro | 12 | 2,1 g | 0,8 g | 0,5 g |
| Kippenbouillon Ekoplaza | 13 | 2,1 g | 0,4 g | 0,3 g |
| Caldo de pollo bajo en sal Consum | 10 | 0,6 g | 0,5 g | 0,6 g |
| Caldo de pollo Consum | 10 | 0,6 g | 0,5 g | 0,6 g |
| Chicken Stock Woolworths | 14 | 0,4 g | 3 g | 0,4 g |
| Chicken Broth Heinz | 15 | 0,7 g | 1,2 g | 0,8 g |
| Chicken Stock salt reduced Campbell's | 9 | 0,8 g | 1,2 g | 0,1 g |
| Salt Reduced Chicken Stock Campbell's | 8 | 0,88 g | 1,1 g | 0,04 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon Kip?
100 g of Bouillon Kip has 12 kcal. Serving, 100 ml (100 g): about 12 kcal.
How much protein is in Bouillon Kip?
Bouillon Kip contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100 ml (100 g). About 51 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,8 g).
How many carbs are in Bouillon Kip?
Bouillon Kip has 0,1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon Kip?
Bouillon Kip contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Bouillon Kip contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (22 % DV), Niacin (B3) (12 % DV) and jod (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bouillon Kip?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907205597. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2023. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.