Kureci vyvar
Packaged product Suppe og saucer Cibule bistro
Kureci vyvar contains 12 kcal per 100 g.
Roughly 52 % of its calories come from protein, with 28 % from fat and 20 % from carbohydrates (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (8 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 98,4 mg | 4 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 20 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the top quarter of suppe og saucer (median 0,8 g)
- Sugars0,5 gabove the median for suppe og saucer (median 0,4 g)
- Fat0,5 gin the top quarter of suppe og saucer (median 0,09 g)
- Saturated fat0,1 gin the top quarter of suppe og saucer (median 0 g)
- Sodium98,4 mgbelow the median for suppe og saucer (median 242 mg)
- Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cibule bistro
- Barcode
- 8594202292797
- Quantity
- 1 liter
- Category
- Flydende kyllingebouillon
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Pitná voda, kuřecí kosti, cibule, mrkev, celer, česnek, jedlá sůl, slunečnicový olej, směs koření. Na pripravu 1 litru vývaru bylo použito 500 g kuřecích kostí a 95 g zeleniny. Návod k použití: Vývar je základ vaření. Použijte do polévek, omáček, šťáv a dušených mas. Lze redukovat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgHvidløgSaltSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon Kip Albert Heijn | 12 | 1,5 g | 0,1 g | 0,6 g |
| Kippenbouillon Ekoplaza | 13 | 2,1 g | 0,4 g | 0,3 g |
| Caldo de pollo bajo en sal Consum | 10 | 0,6 g | 0,5 g | 0,6 g |
| Caldo de pollo Consum | 10 | 0,6 g | 0,5 g | 0,6 g |
| Chicken Stock Woolworths | 14 | 0,4 g | 3 g | 0,4 g |
| Chicken Broth Heinz | 15 | 0,7 g | 1,2 g | 0,8 g |
| Chicken Stock salt reduced Campbell's | 9 | 0,8 g | 1,2 g | 0,1 g |
| Salt Reduced Chicken Stock Campbell's | 8 | 0,88 g | 1,1 g | 0,04 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kureci vyvar?
100 g of Kureci vyvar has 12 kcal.
How much protein is in Kureci vyvar?
Kureci vyvar contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).
How many carbs are in Kureci vyvar?
Kureci vyvar has 0,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kureci vyvar?
Kureci vyvar contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Kureci vyvar?
100 g contains 98,4 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594202292797. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.