Border Biscuits Sharing Pack 400G

Packaged product Sweets og Desserter Border biscuits

Border Biscuits Sharing Pack 400G contains 506 kcal per 100 g. A serving, 1 biscuit, 16 g (16 g) provides about 81 kcal.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (506 kcal per 100 g).

100 g provides 57 % of the Daily Value for mangan, 30 % of the Daily Value for kobber and 20 % of the Daily Value for chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

Border Biscuits Sharing Pack 400G by Border biscuits, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
5 gprotein
61,3 gcarbohydrates
26,3 gfat
81kcal in serving, 1 biscuit, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 26,3 g 34 %
Saturated fat L 12,5 g 63 %
Cholesterol L 11 mg 4 %
Sodium L 273 mg 12 %
Total carbohydrates L 61,3 g 22 %
Dietary fiber L 4,6 g 16 %
Total sugars L 30 g
Added sugars L 21,6 g 43 %
Protein L 5 g 10 %
Vitamin A L 26,3 µg3 %
Vitamin C L 0,3 mg0,3 %
Vitamin D L 0,28 µg1 %
Vitamin E L 1,5 mg10 %
Thiamin (B1) L 0,16 mg13 %
Riboflavin (B2) L 0,045 mg3 %
Niacin (B3) L 0,16 mg1 %
Pantothensyre (B5) L 0,36 mg7 %
Vitamin B6 L 0,068 mg4 %
Folat (B9) L 19 µg5 %
Vitamin B12 L 0,1 µg4 %
Calcium L 39,2 mg3 %
Jern L 2,2 mg12 %
Magnesium L 56,6 mg13 %
Phosphor L 155 mg12 %
Kalium L 244 mg5 %
Zink L 1,3 mg12 %
Kobber L 0,27 mg30 %
Mangan L 1,3 mg57 %
Selen L 7,4 µg13 %
Jod L 20,8 µg14 %
Chlorid L 452 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %506kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan57 %Kobber30 %Chlorid20 %Jod14 %Selen13 %Magnesium13 %Thiamin (B1)13 %Phosphor12 %Jern12 %Zink12 %

Nutritional insights

  • Protein5 gin the lowest quarter of sweets og desserter (median 6,1 g)
  • Fiber4,6 gin the top quarter of sweets og desserter (median 2,8 g)
  • Sugars30 gbelow the median for sweets og desserter (median 33,1 g)
  • Fat26,3 gabove the median for sweets og desserter (median 25,2 g)
  • Saturated fat12,5 gbelow the median for sweets og desserter (median 14 g)
  • Sodium273 mgin the top quarter of sweets og desserter (median 160 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
  • Water16,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,6 g
Polyumættet fedt L1,3 g
Sugars and starch (1)
Stivelse L31,6 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,006 g
DHA (omega-3, 22: 6 n-3) L0,009 g
ALA (omega-3, 18: 3 n-3) L0,084 g
Linolsyre (omega- 6, 18: 2) L1,2 g
Carotenoids (1)
Betacaroten L14,3 µg
Other components (2)
Vand L16,6 g
Alkohol L0 g

Product details

Brand
Border biscuits
Barcode
0652655000654
Quantity
400 g
Label serving
1 biscuit (16 g)
Category
Assortering af kiks
Packaging
en:card-box,en:pp-film-sleeve
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour (calcium, iron, niacin, thiamin), sugar, milk and plain chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, lactose (milk), whey (milk) powder, emulsifier: soya lecithin, natural vanilla flavouring), butter, vegetable oil (palm, palm kernel, rapeseed in varying proportions), rolled oats, sultanas, cornflour, butterscotch chips (sugar, glucose syrup, brown sugar, vegetable fat: shea kernel oil, palm oil, sunflower lecithin in varying proportions, butter, milk skimmed sweet and condensed salt, emulsifier: soya lecithin, sugar lcing, natural flavour), golden syrup, raising agents (ammonium bicarbonate, disodium diphosphate, sodium bicarbonate), salt, whole egg powder, skimmed milk powder, cocoa powder, natural flavouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerMælkSmørHavreSaltÆgKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Border Biscuits Sharing Pack 400G?

100 g of Border Biscuits Sharing Pack 400G has 506 kcal. Serving, 1 biscuit, 16 g (16 g): about 81 kcal.

How much protein is in Border Biscuits Sharing Pack 400G?

Border Biscuits Sharing Pack 400G contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,8 g in serving, 1 biscuit, 16 g (16 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,1 g).

How many carbs are in Border Biscuits Sharing Pack 400G?

Border Biscuits Sharing Pack 400G has 61,3 g of total carbohydrates per 100 g, including 4,6 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Border Biscuits Sharing Pack 400G?

Border Biscuits Sharing Pack 400G contains 26,3 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Border Biscuits Sharing Pack 400G contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (57 % DV), kobber (30 % DV), chlorid (20 % DV), jod (14 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Border Biscuits Sharing Pack 400G?

100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0652655000654. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.