Bombay Rice

Packaged product Korn og pastaprodukter Tilda

Bombay Rice contains 150 kcal per 100 g. A serving, 1 container, 240 g (240 g) provides about 360 kcal.

Roughly 80 % of its calories come from carbohydrates, with 13 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 350 kcal per 100 g across 1.932 products.

100 g provides 22 % of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bombay Rice by Tilda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
2,9 gprotein
30 gcarbohydrates
2,1 gfat
360kcal in serving, 1 container, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 2,1 g 8 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0,48 mg0,5 %
Vitamin D L 0 µg0 %
Vitamin E L 3,3 mg22 %
Thiamin (B1) L 0,008 mg0,7 %
Riboflavin (B2) L 0,004 mg0,3 %
Niacin (B3) L 0,021 mg0,1 %
Pantothensyre (B5) L 0,028 mg0,6 %
Vitamin B6 L 0,031 mg2 %
Folat (B9) L 4,1 µg1 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 6,9 mg2 %
Phosphor L 8,6 mg0,7 %
Kalium L 80 mg2 %
Zink L 0,069 mg0,6 %
Kobber L 0,018 mg2 %
Mangan L 0,23 mg10 %
Selen L 1,5 µg3 %
Jod L 8,6 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 80 %Fat: 13 %150kcal / 100 g
  • Protein 8 %
  • Carbohydrates 80 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E22 %Mangan10 %Jod6 %Selen3 %Kobber2 %Vitamin B62 %Kalium2 %Magnesium2 %Folat (B9)1 %Thiamin (B1)0,7 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of korn og pastaprodukter (median 7 g)
  • Fiber2,1 gabove the median for korn og pastaprodukter (median 2 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Fat2,1 gabove the median for korn og pastaprodukter (median 1 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,16 g)
  • Sodium250 mgin the top quarter of korn og pastaprodukter (median 1,2 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water71,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,13 g
Carotenoids (1)
Betacaroten L6,9 µg
Other components (2)
Vand L71,1 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 2,9 g2,9 g
Carbohydrates 30 g30 g
Fat 2,1 g2,1 g
Fiber 2,1 g2,1 g
Sugars 0,64 g0 g
Sodium 250 mg250 mg

Product details

Brand
Tilda
Barcode
0725299930981
Label serving
1 container (240 g)
Category
Ricer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Basmati Rice, Onion, Sunflower Oil, Ginger, Garlic, Sea Salt, Cumin Seeds, Natural Flavors, Spices (Turmeric, Black Pepper), Sunflower Lecithin (emulsifier).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisLøgSolsikkeolieHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bombay Rice?

100 g of Bombay Rice has 150 kcal. Serving, 1 container, 240 g (240 g): about 360 kcal.

How much protein is in Bombay Rice?

Bombay Rice contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,9 g in serving, 1 container, 240 g (240 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7 g).

How many carbs are in Bombay Rice?

Bombay Rice has 30 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0 g of sugars.

How much fat is in Bombay Rice?

Bombay Rice contains 2,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bombay Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bombay Rice?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2602906. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0725299930981. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.