Bolognese vegetale

Packaged product Suppe og saucer Rummo

Bolognese vegetale contains 61 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 29 % from fat and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 75 kcal per 100 g across 75 products.

100 g provides 26 % of the Daily Value for Vitamin E, 23 % of the Daily Value for kobber and 15 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bolognese vegetale by Rummo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
3,5 gprotein
6,5 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 2,9 g 10 %
Total sugars L 4,3 g
Added sugars L 0,46 g 0,9 %
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 5,7 mg6 %
Vitamin D L 0,007 µg0 %
Vitamin E L 3,9 mg26 %
Thiamin (B1) L 0,067 mg6 %
Riboflavin (B2) L 0,04 mg3 %
Niacin (B3) L 0,94 mg6 %
Pantothensyre (B5) L 0,18 mg4 %
Vitamin B6 L 0,16 mg9 %
Folat (B9) L 50,2 µg13 %
Vitamin B12 L 0 µg0 %
Calcium L 32,5 mg2 %
Jern L 1 mg6 %
Magnesium L 39,6 mg9 %
Phosphor L 78 mg6 %
Kalium L 699 mg15 %
Zink L 0,48 mg4 %
Kobber L 0,21 mg23 %
Mangan L 0,32 mg14 %
Selen L 1,5 µg3 %
Jod L 16,9 µg11 %
Chlorid L 3,2 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 44 %Fat: 29 %Alcohol: 3 %61kcal / 100 g
  • Protein 24 %
  • Carbohydrates 44 %
  • Fat 29 %
  • Alcohol 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E26 %Kobber23 %Kalium15 %Mangan14 %Folat (B9)13 %Jod11 %Magnesium9 %Vitamin B69 %Vitamin C6 %Phosphor6 %

Nutritional insights

  • Fiber2,9 gin the top quarter of suppe og saucer (median 1,7 g)
  • Sugars4,3 gbelow the median for suppe og saucer (median 5 g)
  • Fat1,9 gbelow the median for suppe og saucer (median 2,6 g)
  • Saturated fat0,2 gin the lowest quarter of suppe og saucer (median 0,3 g)
  • Sodium600 mgin the top quarter of suppe og saucer (median 408 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water75,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,21 g
Carotenoids (1)
Betacaroten L524 µg
Other components (2)
Vand L75,3 g
Alkohol L0,21 g

Product details

Brand
Rummo
Barcode
8008343279741
Category
Vegetarsaucer i bogform
Packaging
Cardboard,pot,Non-corrugated cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomates 57%, protéines de _soja_ réhydratées 16%, concentré de tomates, carotte 4%, oignon 4%, huile d'olive vierge extra, huile de graines de tournesol, vin rouge, _céleri_ 1,5%, sel, sucre, épaississant: amidon modifié de mais, ail, mélange d'épices, correcteur d'acidité: acide lactique, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgOlivenolieSolsikkeolieSaltSukkerHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Bolognese vegan Italians do it better 61 4,3 g 2,8 g 3 g
Vegan Meatballs in bolognese sauce Suma 62 4,6 g 6 g 1,9 g
vegetarische Bolognese dennree 60 2,9 g 6 g 2,3 g
Salsa Boloñesa vegana Conca 60 2,6 g 5,6 g 4,3 g
Veggie Bolognese Werder 63 3,7 g 11 g 0,4 g
Vegetarische Bolognesesauce Ener bio 64 5 g 7,4 g 0,9 g
Vegane Bolognese Lotao 58 3,7 g 9,3 g 1,6 g
Veggie bolognaise Delhaize 58 4,8 g 6,7 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bolognese vegetale?

100 g of Bolognese vegetale has 61 kcal.

How much protein is in Bolognese vegetale?

Bolognese vegetale contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 24 % of its calories come from protein.

How many carbs are in Bolognese vegetale?

Bolognese vegetale has 6,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bolognese vegetale?

Bolognese vegetale contains 1,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Bolognese vegetale contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (26 % DV), kobber (23 % DV), kalium (15 % DV), mangan (14 % DV) and Folat (B9) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bolognese vegetale?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008343279741. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.