vegetarische Bolognese
Packaged product Suppe og saucer dennree
Vegetarische Bolognese contains 60 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 37 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 75 kcal per 100 g across 84 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 43 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gbelow the median for suppe og saucer (median 3,5 g)
- Sugars3,9 gin the lowest quarter of suppe og saucer (median 4,8 g)
- Fat2,3 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat0,6 gin the top quarter of suppe og saucer (median 0,3 g)
- Sodium252 mgin the lowest quarter of suppe og saucer (median 404 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dennree
- Barcode
- 4021851556696
- Quantity
- 330 ml 350 g
- Category
- Vegetarsaucer i bogform
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten (69%), _Soja_ (10%), Gemüse (15%) (Zwiebeln, Karotten, _Sellerie_, in veränderlichen Gewichtsanteilen), Olivenöl nativ extra, Meersalz, Pfeffer, Majoran, Knoblauch, Chili, Säuerungsmittel: Citronensäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieSaltHvidløgLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Boloñesa vegana Conca | 60 | 2,6 g | 5,6 g | 4,3 g |
| Bolognese vegan Italians do it better | 61 | 4,3 g | 2,8 g | 3 g |
| Bolognese vegetale Rummo | 61 | 3,5 g | 6,5 g | 1,9 g |
| Vegan Meatballs in bolognese sauce Suma | 62 | 4,6 g | 6 g | 1,9 g |
| Vegane Bolognese Lotao | 58 | 3,7 g | 9,3 g | 1,6 g |
| Veggie bolognaise Delhaize | 58 | 4,8 g | 6,7 g | 0,7 g |
| Veggie Bolognese Werder | 63 | 3,7 g | 11 g | 0,4 g |
| Vegetarische Bolognesesauce Ener bio | 64 | 5 g | 7,4 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vegetarische Bolognese?
100 g of vegetarische Bolognese has 60 kcal.
How much protein is in vegetarische Bolognese?
Vegetarische Bolognese contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 3,5 g).
How many carbs are in vegetarische Bolognese?
Vegetarische Bolognese has 6 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vegetarische Bolognese?
Vegetarische Bolognese contains 2,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in vegetarische Bolognese?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4021851556696. License: ODbL 1.0 (Open Food Facts). Source record dated 1. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.