Bolognaise

Packaged product Suppe og saucer Carrefour

Bolognaise contains 90 kcal per 100 g. A serving, 105 g (105 g) provides about 95 kcal.

Roughly 56 % of its calories come from fat, with 26 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 22 % of the Daily Value for Vitamin E, 14 % of the Daily Value for zink and 13 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bolognaise by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
4 gprotein
5,5 gcarbohydrates
5,3 gfat
95kcal in serving, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 5,3 g 7 %
Saturated fat L 1,3 g 7 %
Cholesterol L 10,2 mg 3 %
Sodium L 320 mg 14 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 1,9 g 7 %
Total sugars L 4,5 g
Added sugars L 1,6 g 3 %
Protein L 4 g 8 %
Vitamin A L 0,39 µg0 %
Vitamin C L 7,1 mg8 %
Vitamin D L 0,065 µg0,3 %
Vitamin E L 3,3 mg22 %
Thiamin (B1) L 0,072 mg6 %
Riboflavin (B2) L 0,055 mg4 %
Niacin (B3) L 1,5 mg10 %
Pantothensyre (B5) L 0,24 mg5 %
Vitamin B6 L 0,16 mg10 %
Folat (B9) L 47,4 µg12 %
Vitamin B12 L 0,24 µg10 %
Calcium L 18,3 mg1 %
Jern L 1,2 mg7 %
Magnesium L 21,5 mg5 %
Phosphor L 54,5 mg4 %
Kalium L 518 mg11 %
Zink L 1,5 mg14 %
Kobber L 0,11 mg12 %
Mangan L 0,11 mg5 %
Selen L 4,6 µg8 %
Jod L 20,1 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 26 %Fat: 56 %90kcal / 100 g
  • Protein 19 %
  • Carbohydrates 26 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E22 %Zink14 %Jod13 %Kobber12 %Folat (B9)12 %Kalium11 %Vitamin B1210 %Niacin (B3)10 %Vitamin B610 %Selen8 %

Nutritional insights

  • Protein4 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber1,9 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars4,5 gabove the median for suppe og saucer (median 4 g)
  • Fat5,3 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat1,3 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium320 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water78,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,51 g
Carotenoids (1)
Betacaroten L864 µg
Other components (2)
Vand L78,2 g
Alkohol L0 g

Product details

Brand
Carrefour
Barcode
3560070530021
Quantity
420 g
Label serving
105 g
Category
dagligvarer
Packaging
Glass,pot,Jar
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomates 50%, pulpe de tomates 21,5%, viande de bœuf précuite 13% (équivalent viande crue 18,5% - origine France), oignons 5%, carottes 4%, huile de tournesol, sucre, sel, amidon modifié de maïs, arôme naturel (contient blé), ail, acidifiant: acide lactique, céleri, poivre, thym. Peut contenir des traces de lait et moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSolsikkeolieSukkerSaltHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Tomato ketchup Remia 90 0,9 g 21 g 0 g
Mustard Medium Hot Biona 90 4,5 g 2,7 g 5,7 g
Onion sauce Colman 90 5 g 13 g 2 g
Blanke Vla Milsani 90 2,5 g 14 g 2,7 g
Fajitas sauce M Classic 90 11 g 10 g 2,8 g
Hot Bbq Sauce Stanley's 90 3 g 17,9 g 2,2 g
Tomatensauce mit Kräutern Riesa 90 1,3 g 11,2 g 3,7 g
Low Fat Custard Salco 90 3 g 16 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bolognaise?

100 g of Bolognaise has 90 kcal. Serving, 105 g (105 g): about 95 kcal.

How much protein is in Bolognaise?

Bolognaise contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in serving, 105 g (105 g). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Bolognaise?

Bolognaise has 5,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bolognaise?

Bolognaise contains 5,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Bolognaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (22 % DV), zink (14 % DV), jod (13 % DV), kobber (12 % DV) and Folat (B9) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bolognaise?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560070530021. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.