Hot Bbq Sauce

Packaged product Suppe og saucer Stanley's

Hot Bbq Sauce contains 90 kcal per 100 g. A serving, 67 g, 2 onz (56,7 g) provides about 51 kcal.

Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 124 % of the Daily Value for Vitamin A and 15 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

90kcal per 100 g
3 gprotein
17,9 gcarbohydrates
2,2 gfat
51kcal in serving, 67 g, 2 onz (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2.260 mg 98 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber L 4,5 g 16 %
Total sugars L 9 g
Protein L 3 g 6 %
Vitamin A L 1.119 µg124 %
Vitamin C L 13,4 mg15 %
Calcium L 60 mg5 %
Jern L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 69 %Fat: 19 %90kcal / 100 g
  • Protein 12 %
  • Carbohydrates 69 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A124 %Vitamin C15 %Jern9 %Calcium5 %

Nutritional insights

  • Protein3 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber4,5 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars9 gabove the median for suppe og saucer (median 4 g)
  • Fat2,2 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium2.260 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stanley's
Barcode
0721762578681
Label serving
67 g (2 ONZ)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato concentrate, corn syrup, vinegar, water, apple cider vinegar, louisiana peppers, chili powder, cayenne pepper, black pepper, molasses, salt, caramel color, sugar, spices, onion powder, garlic powder, natural flavors, anchovy puree, tamarind, guar &

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatEddikeSukkerSaltLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Bbq Sauce?

100 g of Hot Bbq Sauce has 90 kcal. Serving, 67 g, 2 onz (56,7 g): about 51 kcal.

How much protein is in Hot Bbq Sauce?

Hot Bbq Sauce contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,7 g in serving, 67 g, 2 onz (56,7 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Hot Bbq Sauce?

Hot Bbq Sauce has 17,9 g of total carbohydrates per 100 g, including 4,5 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Bbq Sauce?

Hot Bbq Sauce contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hot Bbq Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (124 % DV) and Vitamin C (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Bbq Sauce?

100 g contains 2.260 mg of sodium, 98 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. juli 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0721762578681. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juli 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.