Blumenkohl

Packaged product Drikkevarer REWE Bio

Blumenkohl contains 25 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 39 % from protein and 14 % from fat (estimated with general energy factors).

100 g provides 77 % of the Daily Value for Vitamin C, 18 % of the Daily Value for selen and 14 % of the Daily Value for Pantothensyre (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blumenkohl by REWE Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
1,9 gprotein
2,3 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,24 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 120 mg 5 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber L 2,9 g 10 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 1,9 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 69 mg77 %
Vitamin D L 0 µg0 %
Vitamin E L 0,04 mg0,3 %
Thiamin (B1) L 0,031 mg3 %
Riboflavin (B2) L 0,005 mg0,4 %
Niacin (B3) L 0,26 mg2 %
Pantothensyre (B5) L 0,72 mg14 %
Vitamin B6 L 0,22 mg13 %
Folat (B9) L 56,2 µg14 %
Vitamin B12 L 0 µg0 %
Calcium L 23 mg2 %
Jern L 0,27 mg2 %
Magnesium L 9,8 mg2 %
Phosphor L 40 mg3 %
Kalium L 270 mg6 %
Zink L 0,22 mg2 %
Kobber L 0,02 mg2 %
Mangan L 0,14 mg6 %
Selen L 10 µg18 %
Jod L 10 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 47 %Fat: 14 %25kcal / 100 g
  • Protein 39 %
  • Carbohydrates 47 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C77 %Selen18 %Pantothensyre (B5)14 %Folat (B9)14 %Vitamin B613 %Jod7 %Mangan6 %Kalium6 %Phosphor3 %Thiamin (B1)3 %

Nutritional insights

  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
  • Water92,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,18 g
Carotenoids (1)
Betacaroten L2,5 µg
Other components (2)
Vand L92,9 g
Alkohol L0 g

Product details

Brand
REWE Bio
Barcode
4388844234505
Quantity
700g
Category
Fresh cauliflowers
Packaging
de:aufkleber
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blumenkohl

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blumenkohl?

100 g of Blumenkohl has 25 kcal.

How much protein is in Blumenkohl?

Blumenkohl contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 39 % of its calories come from protein.

How many carbs are in Blumenkohl?

Blumenkohl has 2,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blumenkohl?

Blumenkohl contains 0,3 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Blumenkohl contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (77 % DV), selen (18 % DV), Pantothensyre (B5) (14 % DV), Folat (B9) (14 % DV) and Vitamin B6 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blumenkohl?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388844234505. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.