Blätterkrokant
Packaged product Sweets og Desserter Lindt
Blätterkrokant contains 516 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
100 g provides 47 % of the Daily Value for kobber, 36 % of the Daily Value for mangan and 31 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 6,9 mg | 2 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 62 g | |
| Added sugars L | 55,7 g | 111 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 13,7 µg | 2 % |
| Vitamin C L | 0,99 mg | 1 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 4,7 mg | 31 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,2 mg | 15 % |
| Niacin (B3) L | 0,26 mg | 2 % |
| Pantothensyre (B5) L | 0,73 mg | 15 % |
| Vitamin B6 L | 0,093 mg | 5 % |
| Folat (B9) L | 20,2 µg | 5 % |
| Vitamin B12 L | 0,42 µg | 17 % |
| Calcium L | 161 mg | 12 % |
| Jern L | 0,87 mg | 5 % |
| Magnesium L | 53,8 mg | 13 % |
| Phosphor L | 231 mg | 18 % |
| Kalium L | 397 mg | 8 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,43 mg | 47 % |
| Mangan L | 0,82 mg | 36 % |
| Selen L | 6,8 µg | 12 % |
| Jod L | 3,4 µg | 2 % |
| Chlorid L | 127 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the top quarter of sweets og desserter (median 2,9 g)
- Fiber2,8 gin the top quarter of sweets og desserter (median 0 g)
- Sugars62 gabove the median for sweets og desserter (median 54 g)
- Fat24 gin the top quarter of sweets og desserter (median 1,7 g)
- Saturated fat5,6 gabove the median for sweets og desserter (median 2,1 g)
- Sodium48 mgbelow the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 13,1 g |
|---|---|
| Polyumættet fedt L | 2,2 g |
Sugars and starch (1)
| Stivelse L | 0,044 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,096 g |
| Linolsyre (omega- 6, 18: 2) L | 2 g |
Carotenoids (1)
| Betacaroten L | 13,7 µg |
|---|
Other components (2)
| Vand L | 2,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 4000539675805
- Quantity
- 85g
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vertrieb durch: er Hauptstraße 1A, AT-1130 Wien Sprüngli (Austria) Ges.m.b.H.., It & Sprungli (Schweiz) AG, rasse 204, CH-8802 Kilchberg 4 000539 675805 thi und trocken lagern. indliche Preisempfehlung: estens haltbar bis Ende 29 - € 38.71
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHasselnødGlucosesirupKakaosmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blätterkrokant?
100 g of Blätterkrokant has 516 kcal.
How much protein is in Blätterkrokant?
Blätterkrokant contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).
How many carbs are in Blätterkrokant?
Blätterkrokant has 66 g of total carbohydrates per 100 g, including 2,8 g of fiber and 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blätterkrokant?
Blätterkrokant contains 24 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Blätterkrokant contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (47 % DV), mangan (36 % DV), Vitamin E (31 % DV), phosphor (18 % DV) and Vitamin B12 (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blätterkrokant?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000539675805. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.