Blätterkrokant
Packaged product Sweets and Desserts Lindt
Blätterkrokant contains 516 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 47% of the Daily Value for copper, 36% of the Daily Value for manganese and 31% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 5.6 g | 28% |
| Cholesterol L | 6.9 mg | 2% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 62 g | |
| Added sugars L | 55.7 g | 111% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 13.7 µg | 2% |
| Vitamin C L | 0.99 mg | 1% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 4.7 mg | 31% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.73 mg | 15% |
| Vitamin B6 L | 0.093 mg | 5% |
| Folate (B9) L | 20.2 µg | 5% |
| Vitamin B12 L | 0.42 µg | 17% |
| Calcium L | 161 mg | 12% |
| Iron L | 0.87 mg | 5% |
| Magnesium L | 53.8 mg | 13% |
| Phosphorus L | 231 mg | 18% |
| Potassium L | 397 mg | 8% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.43 mg | 47% |
| Manganese L | 0.82 mg | 36% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 3.4 µg | 2% |
| Chloride L | 127 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 3 g)
- Fiber2.8 gin the top quarter of sweets and desserts (median 0 g)
- Sugars62 gabove the median for sweets and desserts (median 54 g)
- Fat24 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat5.6 gabove the median for sweets and desserts (median 2.3 g)
- Sodium48 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.1 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 0.044 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.096 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 13.7 µg |
|---|
Other components (2)
| Water L | 2.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 4000539675805
- Quantity
- 85g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vertrieb durch: er Hauptstraße 1A, AT-1130 Wien Sprüngli (Austria) Ges.m.b.H.., It & Sprungli (Schweiz) AG, rasse 204, CH-8802 Kilchberg 4 000539 675805 thi und trocken lagern. indliche Preisempfehlung: estens haltbar bis Ende 29 - € 38.71
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutGlucose syrupCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000539675805. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.