Blancs de poulet

Packaged product Fjerkræ Qualité & Prix

Blancs de poulet contains 141 kcal per 100 g.

Roughly 87 % of its calories come from protein, with 13 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 106 kcal per 100 g across 962 products.

100 g provides 74 % of the Daily Value for Niacin (B3), 35 % of the Daily Value for Pantothensyre (B5) and 22 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blancs de poulet by Qualité & Prix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
30,1 gprotein
0 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 2 g 3 %
Saturated fat L 0,58 g 3 %
Cholesterol L 85,9 mg 29 %
Sodium L 56 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 30,1 g 60 %
Vitamin A L 10,5 µg1 %
Vitamin C L 1,4 mg2 %
Vitamin D L 0,13 µg0,7 %
Vitamin E L 0,11 mg0,7 %
Thiamin (B1) L 0,087 mg7 %
Riboflavin (B2) L 0,049 mg4 %
Niacin (B3) L 11,8 mg74 %
Pantothensyre (B5) L 1,7 mg35 %
Vitamin B6 L 0,19 mg11 %
Folat (B9) L 9,6 µg2 %
Vitamin B12 L 0,18 µg8 %
Calcium L 4,7 mg0,4 %
Jern L 0,39 mg2 %
Magnesium L 37 mg9 %
Phosphor L 270 mg22 %
Kalium L 440 mg9 %
Zink L 0,72 mg7 %
Kobber L 0,03 mg3 %
Mangan L 0,005 mg0,2 %
Selen L 10 µg18 %
Jod L 10 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87 %Fat: 13 %141kcal / 100 g
  • Protein 87 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)74 %Pantothensyre (B5)35 %Phosphor22 %Selen18 %Vitamin B611 %Kalium9 %Magnesium9 %Vitamin B128 %Thiamin (B1)7 %Jod7 %

Nutritional insights

  • Protein30,1 gin the top quarter of fjerkræ (median 21 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 0,06 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,8 g)
  • Saturated fat0,58 gbelow the median for fjerkræ (median 0,6 g)
  • Sodium56 mgin the lowest quarter of fjerkræ (median 720 mg)
  • Protein per 100 kcal21,3 gprotein density, useful for comparing foods with different calorie levels
  • Water67,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L67,5 g
Alkohol L0 g

Product details

Brand
Qualité & Prix
Barcode
2412122013109
Category
Kogte kyllingebryst skiver
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blanc de poulet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blancs de poulet?

100 g of Blancs de poulet has 141 kcal.

Is Blancs de poulet high in protein?

Blancs de poulet contains 30,1 g of protein per 100 g (60 % of the 50 g Daily Value). About 87 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 21 g).

How many carbs are in Blancs de poulet?

Blancs de poulet has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blancs de poulet?

Blancs de poulet contains 2 g of fat per 100 g, of which 0,58 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Blancs de poulet contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (74 % DV), Pantothensyre (B5) (35 % DV), phosphor (22 % DV), selen (18 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blancs de poulet?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2412122013109. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.