Blanc de poulet Bio - 2 tr.
Packaged product Fjerkræ Fleury Michon
Blanc de poulet Bio - 2 tr. contains 109 kcal per 100 g. A serving, 40 g (40 g) provides about 44 kcal.
Roughly 85 % of its calories come from protein, with 13 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (106 kcal per 100 g).
100 g provides 46 % of the Daily Value for chlorid, 34 % of the Daily Value for Niacin (B3) and 26 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 90,9 mg | 30 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 23 g | 46 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,17 mg | 1 % |
| Thiamin (B1) L | 0,085 mg | 7 % |
| Riboflavin (B2) L | 0,19 mg | 15 % |
| Niacin (B3) L | 5,4 mg | 34 % |
| Pantothensyre (B5) L | 1,2 mg | 24 % |
| Vitamin B6 L | 0,43 mg | 26 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 7 mg | 0,5 % |
| Jern L | 0,79 mg | 4 % |
| Magnesium L | 22,3 mg | 5 % |
| Phosphor L | 179 mg | 14 % |
| Kalium L | 234 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,063 mg | 7 % |
| Mangan L | 0,015 mg | 0,6 % |
| Selen L | 0,029 µg | 0,1 % |
| Jod L | 32,6 µg | 22 % |
| Chlorid L | 1.064 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Carbohydrates 2 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gin the top quarter of fjerkræ (median 21 g)
- Fiber0,5 gin the top quarter of fjerkræ (median 0,06 g)
- Sugars0,6 gbelow the median for fjerkræ (median 0,8 g)
- Fat1,5 gin the lowest quarter of fjerkræ (median 2 g)
- Saturated fat0,4 gin the lowest quarter of fjerkræ (median 0,6 g)
- Protein per 100 kcal21,1 gprotein density, useful for comparing foods with different calorie levels
- Water73,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,4 g |
|---|---|
| Polyumættet fedt L | 0,91 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,029 g |
| Linolsyre (omega- 6, 18: 2) L | 0,72 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 73,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Fleury Michon
- Barcode
- 3095751905015
- Quantity
- 80 g
- Label serving
- 40 g
- Category
- Kogte kyllingebryst skiver
- Packaging
- fresh,protective gas,fr:barquette-et-film-plastique-a-jeter
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de poulet*, sel, sucre de canne*, caramel* (sucre*, eau), antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. *ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de poulet Saint Alby | 109 | 21 g | 0,8 g | 2,4 g |
| Blanc de Poulet Fumé au bois de hêtre Marque Repère | 109 | 21 g | 0,6 g | 2,2 g |
| Filet de poulet fumé Herta | 109 | 22 g | 0,8 g | 2 g |
| blanc de poulet Carrefour | 109 | 22 g | 0,5 g | 2,2 g |
| Filet de poulet Bio Boni | 109 | 20 g | 3,8 g | 1,6 g |
| Filet de poulet curry Delhaize | 109 | 18 g | 1 g | 3,7 g |
| Poulet tradilege repère Marque Repère | 109 | 21 g | 0,6 g | 2,4 g |
| Filet de poulet Bio Delhaize | 109 | 20 g | 3 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc de poulet Bio - 2 tr.?
100 g of Blanc de poulet Bio - 2 tr. has 109 kcal. Serving, 40 g (40 g): about 44 kcal.
Is Blanc de poulet Bio - 2 tr. high in protein?
Blanc de poulet Bio - 2 tr. contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 9,2 g in serving, 40 g (40 g). About 85 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 21 g).
How many carbs are in Blanc de poulet Bio - 2 tr.?
Blanc de poulet Bio - 2 tr. has 0,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc de poulet Bio - 2 tr.?
Blanc de poulet Bio - 2 tr. contains 1,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Blanc de poulet Bio - 2 tr. contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (46 % DV), Niacin (B3) (34 % DV), Vitamin B6 (26 % DV), Pantothensyre (B5) (24 % DV) and jod (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blanc de poulet Bio - 2 tr.?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3095751905015. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.