Black Special
Packaged product Sweets og Desserter Frey
Black Special contains 571 kcal per 100 g. A serving, 1 quader, 4.166 g (4,2 g) provides about 24 kcal.
Roughly 71 % of its calories come from fat, with 23 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (555 kcal per 100 g).
100 g provides 37 % of the Daily Value for kobber, 23 % of the Daily Value for jern and 15 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 26 g | 130 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 27 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,021 mg | 0 % |
| Vitamin D L | 0,23 µg | 1 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,007 mg | 0,5 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,098 mg | 0,6 % |
| Pantothensyre (B5) L | 0,07 mg | 1 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 9,1 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,6 mg | 1 % |
| Jern L | 4,1 mg | 23 % |
| Magnesium L | 42,9 mg | 10 % |
| Phosphor L | 58,8 mg | 5 % |
| Kalium L | 335 mg | 7 % |
| Zink L | 0,55 mg | 5 % |
| Kobber L | 0,33 mg | 37 % |
| Mangan L | 0,35 mg | 15 % |
| Selen L | 1,8 µg | 3 % |
| Jod L | 0,91 µg | 0,6 % |
| Chlorid L | 1,7 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 23 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 6,9 g)
- Fiber11 gin the top quarter of sweets og desserter (median 2,2 g)
- Sugars27 gin the lowest quarter of sweets og desserter (median 48,2 g)
- Fat43 gin the top quarter of sweets og desserter (median 36 g)
- Saturated fat26 gin the top quarter of sweets og desserter (median 20 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 57,9 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water0,33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 23,3 g |
|---|---|
| Polyumættet fedt L | 2,1 g |
Sugars and starch (1)
| Stivelse L | 0,72 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,073 g |
| Linolsyre (omega- 6, 18: 2) L | 2 g |
Carotenoids (1)
| Betacaroten L | 0,21 µg |
|---|
Other components (2)
| Vand L | 0,33 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500012134
- Quantity
- 100g
- Label serving
- 1 Quader (4.166 g)
- Category
- Schweiziske chokolader
- Packaging
- Paper,fr:film-aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa paste, sugar, cocoa butter, cocoa powder, aroma. May contain milk, hazelnuts, almonds, soy and traces of other nuts (nuts). Cocoa: 72% minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait des Alpages bio recette N°31 carré suisse | 571 | 11 g | 41 g | 40 g |
| Chocolat extra noir spécial Frey | 571 | 8 g | 32 g | 43 g |
| Bio Schweizer Vollmilch Schokolade Edeka | 571 | 7,9 g | 49,7 g | 37,4 g |
| Cailler Sublim Lait & Noisettes Torréfiées Cailler | 571 | 8,3 g | 49 g | 37,4 g |
| Suprême Lait Noisettes Frey | 571 | 8 g | 45 g | 39 g |
| Chocolat noir intense dégustation Alter Eco | 572 | 5,2 g | 46 g | 39 g |
| Swiss Chocolate Extra Fine Dark Doperwten | 572 | 8 g | 31,8 g | 43,4 g |
| Petits Cœurs Choco Coop | 572 | 7 g | 59 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Special?
100 g of Black Special has 571 kcal. Serving, 1 quader, 4.166 g (4,2 g): about 24 kcal.
How much protein is in Black Special?
Black Special contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,33 g in serving, 1 quader, 4.166 g (4,2 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,9 g).
How many carbs are in Black Special?
Black Special has 32 g of total carbohydrates per 100 g, including 11 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Special?
Black Special contains 43 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
What vitamins and minerals does Black Special contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (37 % DV), jern (23 % DV), mangan (15 % DV) and magnesium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Black Special?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500012134. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.