Chocolat extra noir spécial
Packaged product Sweets og Desserter Frey
Chocolat extra noir spécial contains 571 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 23 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (555 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 27 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 23 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 6,9 g)
- Fiber11 gin the top quarter of sweets og desserter (median 2,2 g)
- Sugars27 gin the lowest quarter of sweets og desserter (median 48,2 g)
- Fat43 gin the top quarter of sweets og desserter (median 36 g)
- Saturated fat26 gin the top quarter of sweets og desserter (median 20 g)
- Sodium10 mgin the lowest quarter of sweets og desserter (median 57,9 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500919365
- Quantity
- 100 g
- Category
- Schweiziske chokolader
- Packaging
- Paper,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, édulcorants: isomalt, acèsulfame K et aspartame, beurre de cacao, cacao en poudre, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait des Alpages bio recette N°31 carré suisse | 571 | 11 g | 41 g | 40 g |
| Bio Schweizer Vollmilch Schokolade Edeka | 571 | 7,9 g | 49,7 g | 37,4 g |
| Cailler Sublim Lait & Noisettes Torréfiées Cailler | 571 | 8,3 g | 49 g | 37,4 g |
| Black Special Frey | 571 | 8 g | 32 g | 43 g |
| Suprême Lait Noisettes Frey | 571 | 8 g | 45 g | 39 g |
| Chocolat noir intense dégustation Alter Eco | 572 | 5,2 g | 46 g | 39 g |
| Swiss Chocolate Extra Fine Dark Doperwten | 572 | 8 g | 31,8 g | 43,4 g |
| Petits Cœurs Choco Coop | 572 | 7 g | 59 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat extra noir spécial?
100 g of Chocolat extra noir spécial has 571 kcal.
How much protein is in Chocolat extra noir spécial?
Chocolat extra noir spécial contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,9 g).
How many carbs are in Chocolat extra noir spécial?
Chocolat extra noir spécial has 32 g of total carbohydrates per 100 g, including 11 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat extra noir spécial?
Chocolat extra noir spécial contains 43 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Chocolat extra noir spécial?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500919365. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.