Black Pepper Crackers
Packaged product Brød og bagværk Marc O'Deli
Black Pepper Crackers contains 544 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
100 g provides 40 % of the Daily Value for chlorid, 35 % of the Daily Value for Vitamin E and 28 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 32,9 g | 42 % |
| Saturated fat L | 16,6 g | 83 % |
| Cholesterol L | 0,001 mg | 0 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 58,2 g | 21 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 14,8 g | |
| Added sugars L | 14,5 g | 29 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 0,021 µg | 0 % |
| Vitamin C L | 0,003 mg | 0 % |
| Vitamin D L | 0,002 µg | 0 % |
| Vitamin E L | 5,3 mg | 35 % |
| Thiamin (B1) L | 0,093 mg | 8 % |
| Riboflavin (B2) L | 0,026 mg | 2 % |
| Niacin (B3) L | 0,95 mg | 6 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,066 mg | 4 % |
| Folat (B9) L | 1,9 µg | 0,5 % |
| Vitamin B12 L | 0,001 µg | 0 % |
| Calcium L | 23,4 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 18,2 mg | 4 % |
| Phosphor L | 59,9 mg | 5 % |
| Kalium L | 87,2 mg | 2 % |
| Zink L | 0,68 mg | 6 % |
| Kobber L | 0,1 mg | 11 % |
| Mangan L | 0,64 mg | 28 % |
| Selen L | 3,4 µg | 6 % |
| Jod L | 29,9 µg | 20 % |
| Chlorid L | 916 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 43 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the lowest quarter of brød og bagværk (median 10 g)
- Fiber0,9 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars14,8 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat32,9 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat16,6 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium760 mgabove the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
- Water7,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 12,3 g |
|---|---|
| Polyumættet fedt L | 3,2 g |
Sugars and starch (1)
| Stivelse L | 35,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,011 g |
| Linolsyre (omega- 6, 18: 2) L | 0,15 g |
Carotenoids (1)
| Betacaroten L | 6,8 µg |
|---|
Other components (2)
| Vand L | 7,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marc O'Deli
- Barcode
- 8711299049350
- Quantity
- 200 g
- Category
- Krabber (Appetizers)
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz 45%, huile de palme, sucre, amidon de tapioca, sauce _soja_ (eau, _soja_, _blé_, sel), sel, poivre noir 0,5%, poivre noir en poudre 0,3%, arôme naturel (poivre), colorant (caramel), maltodextrine, extrait de levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Pepper Crackers?
100 g of Black Pepper Crackers has 544 kcal.
How much protein is in Black Pepper Crackers?
Black Pepper Crackers contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in Black Pepper Crackers?
Black Pepper Crackers has 58,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 14,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Pepper Crackers?
Black Pepper Crackers contains 32,9 g of fat per 100 g, of which 16,6 g is saturated (83 % of the Daily Value).
What vitamins and minerals does Black Pepper Crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (40 % DV), Vitamin E (35 % DV), mangan (28 % DV), jod (20 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Black Pepper Crackers?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711299049350. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.