Biskuit Zungen
Packaged product Sweets og Desserter SCHULTE
Biskuit Zungen contains 453 kcal per 100 g. A serving, 100 g (100 g) provides about 453 kcal.
Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (492 kcal per 100 g).
100 g provides 30 % of the Daily Value for mangan, 15 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7,9 g | 40 % |
| Cholesterol L | 95,5 mg | 32 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 40 g | |
| Added sugars L | 38,9 g | 78 % |
| Protein L | 9,5 g | 19 % |
| Vitamin A L | 43,7 µg | 5 % |
| Vitamin C L | 0,078 mg | 0,1 % |
| Vitamin D L | 0,49 µg | 2 % |
| Vitamin E L | 0,68 mg | 5 % |
| Thiamin (B1) L | 0,094 mg | 8 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,031 mg | 0,2 % |
| Pantothensyre (B5) L | 0,53 mg | 11 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 16,1 µg | 4 % |
| Vitamin B12 L | 0,35 µg | 15 % |
| Calcium L | 28,2 mg | 2 % |
| Jern L | 1,2 mg | 6 % |
| Magnesium L | 25,9 mg | 6 % |
| Phosphor L | 117 mg | 9 % |
| Kalium L | 124 mg | 3 % |
| Zink L | 0,84 mg | 8 % |
| Kobber L | 0,1 mg | 11 % |
| Mangan L | 0,69 mg | 30 % |
| Selen L | 5,4 µg | 10 % |
| Jod L | 8,3 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 59 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber2,1 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars40 gin the top quarter of sweets og desserter (median 31 g)
- Fat16 gin the lowest quarter of sweets og desserter (median 23,3 g)
- Saturated fat7,9 gin the lowest quarter of sweets og desserter (median 12 g)
- Sodium44 mgin the lowest quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water22,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 18,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,6 µg |
|---|
Other components (2)
| Vand L | 22,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- SCHULTE
- Barcode
- 4008728002302
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Chokoladekiks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenmehl, Hühnervollei 24%, Kakaomasse, Kakaobutter, Invertzuckersirup, natürliches Aroma, Emulgator: Lecithine (enthält Soja).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscotti del mattino cacao La Finestra sul Cielo | 453 | 8 g | 67 g | 16 g |
| Merende con gocce di choccolato Germinal Bio | 453 | 7,7 g | 64 g | 17 g |
| Galette moelleuse chocolat au lait St Michel | 453 | 7 g | 51 g | 26 g |
| Biscuits lait chocolat Gerblé | 453 | 10 g | 62 g | 17 g |
| Breakfast Chocolate chips CARREFOUR FRANCE | 453 | 7,9 g | 66 g | 16 g |
| 5 Double Chocolate Chunk Cookies Co-op | 453 | 6 g | 62 g | 20 g |
| Cookie Sensations Soft Milka | 453 | 5,3 g | 60 g | 21 g |
| Sandwich biscuits Brink | 453 | 6,1 g | 77,4 g | 12,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biskuit Zungen?
100 g of Biskuit Zungen has 453 kcal. Serving, 100 g (100 g): about 453 kcal.
How much protein is in Biskuit Zungen?
Biskuit Zungen contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,5 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Biskuit Zungen?
Biskuit Zungen has 66 g of total carbohydrates per 100 g, including 2,1 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biskuit Zungen?
Biskuit Zungen contains 16 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Biskuit Zungen contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (30 % DV), Vitamin B12 (15 % DV), kobber (11 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biskuit Zungen?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008728002302. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.