Biscuits Willisau Ringli caramel
Packaged product Sweets og Desserter Hug
Biscuits Willisau Ringli caramel contains 442 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (453 kcal per 100 g).
100 g provides 26 % of the Daily Value for mangan and 12 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 7 g | 35 % |
| Cholesterol L | 26,7 mg | 9 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 1,8 g | 7 % |
| Total sugars L | 46 g | |
| Added sugars L | 56,4 g | 113 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 81,4 µg | 9 % |
| Vitamin C L | 0,33 mg | 0,4 % |
| Vitamin D L | 0,17 µg | 0,9 % |
| Vitamin E L | 0,47 mg | 3 % |
| Thiamin (B1) L | 0,088 mg | 7 % |
| Riboflavin (B2) L | 0,077 mg | 6 % |
| Niacin (B3) L | 0,061 mg | 0,4 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,049 mg | 3 % |
| Folat (B9) L | 8,8 µg | 2 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Calcium L | 61,6 mg | 5 % |
| Jern L | 0,66 mg | 4 % |
| Magnesium L | 25,4 mg | 6 % |
| Phosphor L | 101 mg | 8 % |
| Kalium L | 154 mg | 3 % |
| Zink L | 0,71 mg | 6 % |
| Kobber L | 0,086 mg | 10 % |
| Mangan L | 0,6 mg | 26 % |
| Selen L | 6,6 µg | 12 % |
| Jod L | 13,6 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 71 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for sweets og desserter (median 7,5 g)
- Fiber1,8 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars46 gin the top quarter of sweets og desserter (median 22,8 g)
- Fat11 gin the lowest quarter of sweets og desserter (median 16,3 g)
- Saturated fat7 gabove the median for sweets og desserter (median 4,1 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 240 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water5,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 16 g |
|---|
Carotenoids (1)
| Betacaroten L | 20,4 µg |
|---|
Other components (2)
| Vand L | 5,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Hug
- Barcode
- 7610032066788
- Quantity
- 290 g
- Category
- Tørrede kiks og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre brut, farine de froment, beurre 12%, lait écrémé en poudre caramélisé 4% (lait écrémé en poudre, sucre caramélisé), miel, sel de cuisine, sucre caramélisé poudres à lever: carbonates de sodium et acide citrique, sucre, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 5 Biscuits au Germe de Blé Gerblé | 442 | 9,6 g | 66 g | 14 g |
| Biscuits Dégustation Leader Price | 442 | 7,3 g | 74 g | 13 g |
| Croquettes Bio aux Amandes La Petite Fabrique Provencale | 442 | 11 g | 76 g | 10 g |
| Biscuits aux graines de lin Blévita | 442 | 13 g | 54 g | 16 g |
| Galletas de Cereales con Chispas de Chocolate Agua Clara | 441 | 11,7 g | 73,4 g | 11,2 g |
| Biscuits Cruschelle Balocco | 441 | 8,8 g | 70,6 g | 13,2 g |
| Il novellino Campiello | 443 | 6,5 g | 76 g | 12 g |
| Biscuit Figue Goût Miel QAADA | 443 | 7,8 g | 64 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Willisau Ringli caramel?
100 g of Biscuits Willisau Ringli caramel has 442 kcal.
How much protein is in Biscuits Willisau Ringli caramel?
Biscuits Willisau Ringli caramel contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,5 g).
How many carbs are in Biscuits Willisau Ringli caramel?
Biscuits Willisau Ringli caramel has 77 g of total carbohydrates per 100 g, including 1,8 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Willisau Ringli caramel?
Biscuits Willisau Ringli caramel contains 11 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Biscuits Willisau Ringli caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (26 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits Willisau Ringli caramel?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610032066788. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.