Biscuits aux graines de lin

Packaged product Sweets og Desserter Blévita

Biscuits aux graines de lin contains 442 kcal per 100 g. A serving, 38 g (38 g) provides about 168 kcal.

Roughly 52 % of its calories come from carbohydrates, with 35 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits aux graines de lin by Blévita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
13 gprotein
54 gcarbohydrates
16 gfat
168kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 16 g 21 %
Saturated fat L 1,6 g 8 %
Sodium L 640 mg 28 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 15 g 54 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 52 %Fat: 35 %442kcal / 100 g
  • Protein 13 %
  • Carbohydrates 52 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of sweets og desserter (median 7,5 g)
  • Fiber15 gin the top quarter of sweets og desserter (median 3,3 g)
  • Sugars3,2 gin the lowest quarter of sweets og desserter (median 23 g)
  • Saturated fat1,6 gin the lowest quarter of sweets og desserter (median 4 g)
  • Sodium640 mgin the top quarter of sweets og desserter (median 240 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blévita
Barcode
7617400031003
Quantity
295 g
Label serving
38 g
Category
Tørrede kiks og småkager
Packaging
fr:film-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fünfkornmehl 87% (Weizen, Hafer, Roggen, Gerste, Dinkel), Sonnenblumenöl, Leinsamen 9%, Magermilchpulver, Kochsalz, Gerstenmalzextrakt, Hefe, Weizenkeime 1%, Backtriebmittel: E 500, E503, natürliches Aroma, Vitamine: B1, B2, B6, Niacin und Folsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSaltGærHavre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits aux graines de lin?

100 g of Biscuits aux graines de lin has 442 kcal. Serving, 38 g (38 g): about 168 kcal.

Is Biscuits aux graines de lin high in protein?

Biscuits aux graines de lin contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 4,9 g in serving, 38 g (38 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,5 g).

How many carbs are in Biscuits aux graines de lin?

Biscuits aux graines de lin has 54 g of total carbohydrates per 100 g, including 15 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits aux graines de lin?

Biscuits aux graines de lin contains 16 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Biscuits aux graines de lin?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400031003. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.