Biscuits soufflés ail & basilic
Packaged product Brød og bagværk Le Fourgon
Biscuits soufflés ail & basilic contains 415 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 35 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (441 kcal per 100 g).
100 g provides 76 % of the Daily Value for mangan, 41 % of the Daily Value for chlorid and 40 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 0,008 mg | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0,26 µg | 0 % |
| Vitamin C L | 3,2 mg | 4 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 5,1 mg | 34 % |
| Thiamin (B1) L | 0,47 mg | 40 % |
| Riboflavin (B2) L | 0,033 mg | 3 % |
| Niacin (B3) L | 0,51 mg | 3 % |
| Pantothensyre (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 39,2 µg | 10 % |
| Vitamin B12 L | 0,008 µg | 0,3 % |
| Calcium L | 30,3 mg | 2 % |
| Jern L | 2 mg | 11 % |
| Magnesium L | 61,3 mg | 15 % |
| Phosphor L | 197 mg | 16 % |
| Kalium L | 270 mg | 6 % |
| Zink L | 1,7 mg | 15 % |
| Kobber L | 0,23 mg | 26 % |
| Mangan L | 1,8 mg | 76 % |
| Selen L | 9,2 µg | 17 % |
| Jod L | 36,5 µg | 24 % |
| Chlorid L | 944 mg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 55 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 9,5 g)
- Fiber2,9 gbelow the median for brød og bagværk (median 3,6 g)
- Sugars1,2 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Fat16 gabove the median for brød og bagværk (median 15 g)
- Saturated fat3 gabove the median for brød og bagværk (median 2,1 g)
- Sodium600 mgbelow the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water12,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,4 g |
|---|---|
| Polyumættet fedt L | 3,7 g |
Sugars and starch (1)
| Stivelse L | 45,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,18 g |
| Linolsyre (omega- 6, 18: 2) L | 3,3 g |
Carotenoids (1)
| Betacaroten L | 114 µg |
|---|
Other components (2)
| Vand L | 12,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Le Fourgon
- Barcode
- 3760377560091
- Quantity
- 70 g
- Category
- Crackers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 76.8%, huile d'olive 12%, basilic 3%, levure de bière 2.6%, huile de palme 2.3%, sel 1.5%, poudre de malt 1.5% (contient BLE, GLUTEN), ail 0.3%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelOlivenolieGærPalmeolieSaltHvidløg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits soufflés ail & basilic?
100 g of Biscuits soufflés ail & basilic has 415 kcal.
Is Biscuits soufflés ail & basilic high in protein?
Biscuits soufflés ail & basilic contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9,5 g).
How many carbs are in Biscuits soufflés ail & basilic?
Biscuits soufflés ail & basilic has 57 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits soufflés ail & basilic?
Biscuits soufflés ail & basilic contains 16 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Biscuits soufflés ail & basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (76 % DV), chlorid (41 % DV), Thiamin (B1) (40 % DV), Vitamin E (34 % DV) and kobber (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits soufflés ail & basilic?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760377560091. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.