Biscuits roses
Packaged product Sweets og Desserter PAYS GOURMAND
Biscuits roses contains 395 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 41 % of the Daily Value for mangan, 17 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 110 mg | 37 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 81 g | 29 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 49 g | |
| Added sugars L | 48,5 g | 97 % |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 50,1 µg | 6 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 0,57 µg | 3 % |
| Vitamin E L | 0,73 mg | 5 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 0,045 mg | 0,3 % |
| Pantothensyre (B5) L | 0,67 mg | 13 % |
| Vitamin B6 L | 0,089 mg | 5 % |
| Folat (B9) L | 22,2 µg | 6 % |
| Vitamin B12 L | 0,4 µg | 17 % |
| Calcium L | 35,3 mg | 3 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 35,6 mg | 8 % |
| Phosphor L | 151 mg | 12 % |
| Kalium L | 171 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 0,95 mg | 41 % |
| Selen L | 7,3 µg | 13 % |
| Jod L | 10,3 µg | 7 % |
| Chlorid L | 24,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 82 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the lowest quarter of sweets og desserter (median 8,4 g)
- Fiber1,2 gin the lowest quarter of sweets og desserter (median 1,5 g)
- Sugars49 gin the lowest quarter of sweets og desserter (median 53 g)
- Fat4,3 gin the top quarter of sweets og desserter (median 3,4 g)
- Sodium60 mgbelow the median for sweets og desserter (median 76 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water30,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,1 g |
|---|---|
| Polyumættet fedt L | 0,83 g |
Sugars and starch (1)
| Stivelse L | 26,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,029 g |
| ALA (omega-3, 18: 3 n-3) L | 0,044 g |
| Linolsyre (omega- 6, 18: 2) L | 0,73 g |
Carotenoids (1)
| Betacaroten L | 2,1 µg |
|---|
Other components (2)
| Vand L | 30,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- PAYS GOURMAND
- Barcode
- 2006050051946
- Category
- biscuits-roses-de-reims
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de blé, œufs 28%, blancs d'œufs 5%, colorant : carmins, fécule de pomme de terre, poudre à lever : carbonates d'ammonium, arôme naturel de vanille;
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit Roses de Reims Saveurs de nos Régions | 395 | 8,4 g | 82 g | 3,4 g |
| Biscuits roses de Reims Nos Régions ont du Talent | 397 | 8,5 g | 81 g | 3,9 g |
| Biscuits roses de Reims Maison Fossier | 398 | 8,5 g | 81 g | 3,9 g |
| Biscuits rose de Reims Maison fossier | 398 | 8,5 g | 81 g | 3,9 g |
| Les Minis Biscuits Roses de Reims Fossier | 398 | 8,5 g | 81 g | 3,9 g |
| Mini biscuits Roses de Reims Fossier | 398 | 8,5 g | 81 g | 3,9 g |
| Le Biscuit Rose de Reims Fossier | 398 | 8,5 g | 81 g | 3,9 g |
| Biscuits roses de Reims Fossier | 392 | 8,4 g | 82 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits roses?
100 g of Biscuits roses has 395 kcal.
How much protein is in Biscuits roses?
Biscuits roses contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,4 g).
How many carbs are in Biscuits roses?
Biscuits roses has 81 g of total carbohydrates per 100 g, including 1,2 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits roses?
Biscuits roses contains 4,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Biscuits roses contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (41 % DV), Vitamin B12 (17 % DV), kobber (16 % DV), selen (13 % DV) and Pantothensyre (B5) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits roses?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050051946. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.