Biscuits nappés Chocolat au Lait

Packaged product Sweets og Desserter Sondey

Biscuits nappés Chocolat au Lait contains 494 kcal per 100 g. A serving, 20 g (20 g) provides about 99 kcal.

Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (496 kcal per 100 g).

100 g provides 56 % of the Daily Value for mangan, 26 % of the Daily Value for kobber and 18 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits nappés Chocolat au Lait by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
494kcal per 100 g
8,3 gprotein
62 gcarbohydrates
23 gfat
99kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 23 g 29 %
Saturated fat L 12 g 60 %
Cholesterol L 6 mg 2 %
Sodium L 260 mg 11 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 3 g 11 %
Total sugars L 25 g
Added sugars L 19,7 g 39 %
Protein L 8,3 g 17 %
Vitamin A L 10,4 µg1 %
Vitamin C L 0,75 mg0,8 %
Vitamin D L 0,45 µg2 %
Vitamin E L 2,7 mg18 %
Thiamin (B1) L 0,18 mg15 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 0,1 mg0,7 %
Pantothensyre (B5) L 0,7 mg14 %
Vitamin B6 L 0,091 mg5 %
Folat (B9) L 20 µg5 %
Vitamin B12 L 0,27 µg11 %
Calcium L 113 mg9 %
Jern L 2,1 mg12 %
Magnesium L 59,4 mg14 %
Phosphor L 211 mg17 %
Kalium L 340 mg7 %
Zink L 1,5 mg13 %
Kobber L 0,23 mg26 %
Mangan L 1,3 mg56 %
Selen L 9,7 µg18 %
Jod L 16,6 µg11 %
Chlorid L 228 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 51 %Fat: 42 %494kcal / 100 g
  • Protein 7 %
  • Carbohydrates 51 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan56 %Kobber26 %Vitamin E18 %Selen18 %Phosphor17 %Thiamin (B1)15 %Magnesium14 %Pantothensyre (B5)14 %Zink13 %Jern12 %

Nutritional insights

  • Protein8,3 gin the top quarter of sweets og desserter (median 6,8 g)
  • Fiber3 gin the lowest quarter of sweets og desserter (median 3,5 g)
  • Sugars25 gin the lowest quarter of sweets og desserter (median 27,7 g)
  • Fat23 gbelow the median for sweets og desserter (median 23,6 g)
  • Sodium260 mgbelow the median for sweets og desserter (median 276 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water7,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,7 g
Polyumættet fedt L2 g
Sugars and starch (1)
Stivelse L33,1 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,008 g
DHA (omega-3, 22: 6 n-3) L0,008 g
ALA (omega-3, 18: 3 n-3) L0,053 g
Linolsyre (omega- 6, 18: 2) L0,69 g
Carotenoids (1)
Betacaroten L11 µg
Other components (2)
Vand L7,1 g
Alkohol L0 g

Product details

Brand
Sondey
Barcode
20713638
Quantity
160 g
Label serving
20 g
Category
Digestiva dækket med chokolade
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, 25 % chocolat au _lait_ (sucre de canne, poudre de _lait_ entier, beurre de cacao, pâte de cacao, extrait de vanille), huile de palme, sucre de canne, poudre de _lait_ écrémé, sirop de glucose-fructose, noix de coco, poudres à lever : carbonates de sodium, carbonates d'ammonium, sel de Guérande, arôme naturel de vanille, _oeufs_ en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolieSukkerSaltÆgKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Digestives Woolworths 494 6,5 g 64,7 g 22,9 g
Milk Chocolate Digestives Morrisons 494 7,2 g 65,4 g 22 g
Sablés Anglais Chocolat au lait McVitie's 494 6,7 g 62,6 g 23,4 g
Hobnobs Milk Chocolate McVitie's 494 7 g 61,4 g 23,3 g
Sainsburys milk chocolate digestives Sainsbury's 494 6,8 g 65,4 g 22,3 g
Sablés chocolat noir Casino 494 8,6 g 61 g 23 g
جولون بسكوت ثينز شوفان بالشكولاته 150 جرام gullón 494 6,8 g 57 g 25 g
sablés nappés chocolat au lait Sélection des comptoirs 494 7,9 g 65 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits nappés Chocolat au Lait?

100 g of Biscuits nappés Chocolat au Lait has 494 kcal. Serving, 20 g (20 g): about 99 kcal.

How much protein is in Biscuits nappés Chocolat au Lait?

Biscuits nappés Chocolat au Lait contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,7 g in serving, 20 g (20 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,8 g).

How many carbs are in Biscuits nappés Chocolat au Lait?

Biscuits nappés Chocolat au Lait has 62 g of total carbohydrates per 100 g, including 3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits nappés Chocolat au Lait?

Biscuits nappés Chocolat au Lait contains 23 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Biscuits nappés Chocolat au Lait contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (56 % DV), kobber (26 % DV), Vitamin E (18 % DV), selen (18 % DV) and phosphor (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits nappés Chocolat au Lait?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20713638. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.