Biscuits fourrés chocolat
Packaged product Sweets og Desserter Cora
Biscuits fourrés chocolat contains 499 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (478 kcal per 100 g).
100 g provides 39 % of the Daily Value for mangan, 27 % of the Daily Value for Vitamin E and 14 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 14,4 mg | 5 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 35 g | |
| Added sugars L | 32,5 g | 65 % |
| Protein L | 6,3 g | 13 % |
| Vitamin A L | 6,7 µg | 0,7 % |
| Vitamin C L | 0,32 mg | 0,4 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 4 mg | 27 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,077 mg | 6 % |
| Niacin (B3) L | 0,077 mg | 0,5 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,066 mg | 4 % |
| Folat (B9) L | 14 µg | 3 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 63,7 mg | 5 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 42,1 mg | 10 % |
| Phosphor L | 142 mg | 11 % |
| Kalium L | 209 mg | 4 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,12 mg | 14 % |
| Mangan L | 0,91 mg | 39 % |
| Selen L | 7,8 µg | 14 % |
| Jod L | 6,4 µg | 4 % |
| Chlorid L | 64,8 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for sweets og desserter (median 5,8 g)
- Fiber3,5 gabove the median for sweets og desserter (median 3 g)
- Sugars35 gabove the median for sweets og desserter (median 32 g)
- Fat23 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 8,6 g)
- Sodium240 mgabove the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water7,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,8 g |
|---|---|
| Polyumættet fedt L | 2,6 g |
Sugars and starch (1)
| Stivelse L | 24,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,027 g |
| Linolsyre (omega- 6, 18: 2) L | 0,39 g |
Carotenoids (1)
| Betacaroten L | 2,1 µg |
|---|
Other components (2)
| Vand L | 7,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257984653358
- Quantity
- 250
- Category
- Kiks og småkager, fyldte
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ - sucre - huile et graisse de palme cacao maigre en poudre - chocolat en poudre 5% (sucre - cacao en poudre) - _œufs_ - poudre de _lait_ écrémé - pâte de _noisettes_ - poudres à lever : diphosphates, carbonates de sodium - sel - émulsifiant : lécithines (contient _soja_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits fourrés chocolat?
100 g of Biscuits fourrés chocolat has 499 kcal.
How much protein is in Biscuits fourrés chocolat?
Biscuits fourrés chocolat contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,8 g).
How many carbs are in Biscuits fourrés chocolat?
Biscuits fourrés chocolat has 65 g of total carbohydrates per 100 g, including 3,5 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits fourrés chocolat?
Biscuits fourrés chocolat contains 23 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Biscuits fourrés chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (39 % DV), Vitamin E (27 % DV), selen (14 % DV), kobber (14 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits fourrés chocolat?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257984653358. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.