Biscuits cuillers
Packaged product Sweets og Desserter Vitalbio
Biscuits cuillers contains 368 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (379 kcal per 100 g).
100 g provides 19 % of the Daily Value for Vitamin B12, 18 % of the Daily Value for mangan and 12 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 127 mg | 42 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 47,2 g | |
| Added sugars L | 47,2 g | 94 % |
| Protein L | 8,8 g | 18 % |
| Vitamin A L | 58,2 µg | 6 % |
| Vitamin C L | 0,036 mg | 0 % |
| Vitamin D L | 0,62 µg | 3 % |
| Vitamin E L | 0,57 mg | 4 % |
| Thiamin (B1) L | 0,055 mg | 5 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 0,032 mg | 0,2 % |
| Pantothensyre (B5) L | 0,57 mg | 11 % |
| Vitamin B6 L | 0,065 mg | 4 % |
| Folat (B9) L | 14,7 µg | 4 % |
| Vitamin B12 L | 0,46 µg | 19 % |
| Calcium L | 31,1 mg | 2 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 15,4 mg | 4 % |
| Phosphor L | 105 mg | 8 % |
| Kalium L | 90,4 mg | 2 % |
| Zink L | 0,65 mg | 6 % |
| Kobber L | 0,068 mg | 8 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 8,4 µg | 6 % |
| Chlorid L | 8,2 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 79 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the top quarter of sweets og desserter (median 7,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,6 g)
- Sugars47,2 gbelow the median for sweets og desserter (median 48 g)
- Fat4,8 gin the top quarter of sweets og desserter (median 3,6 g)
- Saturated fat1,3 gin the top quarter of sweets og desserter (median 1,1 g)
- Sodium80 mgabove the median for sweets og desserter (median 75,9 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water27,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,2 g |
|---|---|
| Polyumættet fedt L | 0,66 g |
Sugars and starch (1)
| Stivelse L | 21,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,03 g |
| ALA (omega-3, 18: 3 n-3) L | 0,028 g |
| Linolsyre (omega- 6, 18: 2) L | 0,56 g |
Carotenoids (1)
| Betacaroten L | 0,73 µg |
|---|
Other components (2)
| Vand L | 27,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Vitalbio
- Barcode
- 3333040008055
- Quantity
- 170 g
- Category
- Sponsorfingerkiks
- Packaging
- Plastic,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne*; œufs* frais 32%; farine de blé*T65 14% ; amidon de blé*; sirop de sucre inverti*, arôme naturel de vanille* ; poudre à lever : bicarbonate d'ammonium, sel; épaississant: gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Savoiardi biscuits Edeka | 368 | 6,8 g | 77 g | 3 g |
| Biscuits à la cuillère Pat'Boul de Provence | 368 | 8,1 g | 74,5 g | 3,9 g |
| Bizcocho King Coral | 370 | 6,3 g | 79 g | 2,5 g |
| vainillas valente | 370 | 7 g | 70 g | 6,7 g |
| Vainillas Jumbo Jumbo | 370 | 7,1 g | 70 g | 6,8 g |
| Biscuit cuillère Bonne Maman | 370 | 8,7 g | 74 g | 4,6 g |
| Biscuit a la cuilliere La Vie Claire | 370 | 8,5 g | 74 g | 4,7 g |
| vainillas carrefour carrefour | 370 | 7 g | 70 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits cuillers?
100 g of Biscuits cuillers has 368 kcal.
How much protein is in Biscuits cuillers?
Biscuits cuillers contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,6 g).
How many carbs are in Biscuits cuillers?
Biscuits cuillers has 73 g of total carbohydrates per 100 g, including 0 g of fiber and 47,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits cuillers?
Biscuits cuillers contains 4,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Biscuits cuillers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (19 % DV), mangan (18 % DV), Riboflavin (B2) (12 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits cuillers?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3333040008055. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.