Biscuits Charles VII
Packaged product Sweets og Desserter Fossier
Biscuits Charles VII contains 454 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
100 g provides 65 % of the Daily Value for mangan, 22 % of the Daily Value for kobber and 16 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 8,8 g | 44 % |
| Cholesterol L | 53 mg | 18 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 23 g | |
| Added sugars L | 22,1 g | 44 % |
| Protein L | 8,9 g | 18 % |
| Vitamin A L | 120 µg | 13 % |
| Vitamin C L | 0,17 mg | 0,2 % |
| Vitamin D L | 0,42 µg | 2 % |
| Vitamin E L | 0,98 mg | 7 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,038 mg | 0,2 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,082 mg | 5 % |
| Folat (B9) L | 19,1 µg | 5 % |
| Vitamin B12 L | 0,069 µg | 3 % |
| Calcium L | 23,4 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 50,8 mg | 12 % |
| Phosphor L | 160 mg | 13 % |
| Kalium L | 201 mg | 4 % |
| Zink L | 1,4 mg | 12 % |
| Kobber L | 0,2 mg | 22 % |
| Mangan L | 1,5 mg | 65 % |
| Selen L | 9,1 µg | 16 % |
| Jod L | 18,8 µg | 13 % |
| Chlorid L | 373 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber1,6 gbelow the median for sweets og desserter (median 3 g)
- Sugars23 gbelow the median for sweets og desserter (median 26,8 g)
- Fat15 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat8,8 gabove the median for sweets og desserter (median 7,6 g)
- Sodium276 mgabove the median for sweets og desserter (median 244 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water12,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,2 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 40,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,011 g |
| ALA (omega-3, 18: 3 n-3) L | 0,1 g |
| Linolsyre (omega- 6, 18: 2) L | 0,8 g |
Carotenoids (1)
| Betacaroten L | 29,5 µg |
|---|
Other components (2)
| Vand L | 12,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Fossier
- Barcode
- 3435070300205
- Quantity
- 550 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, beurre concentré 14%, œufs 5%, dextrose, sel, poudres à lever (carbonate acide d'ammonium, carbonate acide de sodium, diphosphate disodique), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Étoiles à la cannelle Migros | 454 | 7 g | 57 g | 21 g |
| Biscotti 6 cereali e semi Fior di Loto | 454 | 8,2 g | 69 g | 15 g |
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| Milk bikies biscuit Britannia | 454 | 7 g | 75 g | 14 g |
| Biscuit Pur beurre Myrtilles et Fleur de sel Le Crétin des Alpes | 454 | 5,6 g | 50,8 g | 25,2 g |
| Mandoisettes Chocolat Mistral | 454 | 10 g | 41 g | 27 g |
| Milk bikis Britannia | 454 | 7 g | 75 g | 14 g |
| Ginger Parkins Peters Craft Bakery | 454 | 4,8 g | 72,3 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Charles VII?
100 g of Biscuits Charles VII has 454 kcal.
How much protein is in Biscuits Charles VII?
Biscuits Charles VII contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Biscuits Charles VII?
Biscuits Charles VII has 70 g of total carbohydrates per 100 g, including 1,6 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Charles VII?
Biscuits Charles VII contains 15 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
What vitamins and minerals does Biscuits Charles VII contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (65 % DV), kobber (22 % DV), selen (16 % DV), chlorid (16 % DV) and Thiamin (B1) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits Charles VII?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3435070300205. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.