Biscuits avec morceaux de double chocolat

Packaged product Sweets og Desserter Matilde Vicenzi

Biscuits avec morceaux de double chocolat contains 498 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (492 kcal per 100 g).

100 g provides 48 % of the Daily Value for mangan, 44 % of the Daily Value for kobber and 26 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits avec morceaux de double chocolat by Matilde Vicenzi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
498kcal per 100 g
6,2 gprotein
64,3 gcarbohydrates
23,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 498 kcal
Total fat L 23,5 g 30 %
Saturated fat L 10,3 g 52 %
Cholesterol L 27,6 mg 9 %
Sodium L 100 mg 4 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 2 g 7 %
Total sugars L 41 g
Added sugars L 37 g 74 %
Protein L 6,2 g 12 %
Vitamin A L 18,5 µg2 %
Vitamin C L 0,37 mg0,4 %
Vitamin D L 0,73 µg4 %
Vitamin E L 3,9 mg26 %
Thiamin (B1) L 0,13 mg11 %
Riboflavin (B2) L 0,09 mg7 %
Niacin (B3) L 0,13 mg0,8 %
Pantothensyre (B5) L 0,52 mg10 %
Vitamin B6 L 0,059 mg3 %
Folat (B9) L 22 µg6 %
Vitamin B12 L 0,22 µg9 %
Calcium L 58,6 mg5 %
Jern L 3,2 mg18 %
Magnesium L 66,9 mg16 %
Phosphor L 169 mg13 %
Kalium L 305 mg6 %
Zink L 1,4 mg12 %
Kobber L 0,4 mg44 %
Mangan L 1,1 mg48 %
Selen L 8,8 µg16 %
Jod L 13 µg9 %
Chlorid L 80,4 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %498kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan48 %Kobber44 %Vitamin E26 %Jern18 %Selen16 %Magnesium16 %Phosphor13 %Zink12 %Thiamin (B1)11 %Pantothensyre (B5)10 %

Nutritional insights

  • Protein6,2 gbelow the median for sweets og desserter (median 6,5 g)
  • Fiber2 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Sugars41 gin the top quarter of sweets og desserter (median 31 g)
  • Fat23,5 gabove the median for sweets og desserter (median 23,3 g)
  • Saturated fat10,3 gbelow the median for sweets og desserter (median 12 g)
  • Sodium100 mgin the lowest quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water9,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L10 g
Polyumættet fedt L3,1 g
Sugars and starch (1)
Stivelse L22 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,007 g
DHA (omega-3, 22: 6 n-3) L0,017 g
ALA (omega-3, 18: 3 n-3) L0,16 g
Linolsyre (omega- 6, 18: 2) L2,9 g
Carotenoids (1)
Betacaroten L20,4 µg
Other components (2)
Vand L9,1 g
Alkohol L0 g

Product details

Brand
Matilde Vicenzi
Barcode
8000350005658
Quantity
180 g
Category
Chokoladekiks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, sucre, chocolat noir 15% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja, arômes), chocolat au lait 15% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, lactosérum en poudre, lait écrémé en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), huiles végétales (huile de tournesol, l'huile de noix de coco, beurre de cacao), œufs, poudre à lever : carbonate acide de sodium, arômes, sel. Peut contenir des traces de fruits à coque. Sans graisses hydrogénées. Conserver dans un endroit frais et sec, a l'abri de la lumière. Produit en Italie,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgSaltKakaosmørSolsikkeolieKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits avec morceaux de double chocolat?

100 g of Biscuits avec morceaux de double chocolat has 498 kcal.

How much protein is in Biscuits avec morceaux de double chocolat?

Biscuits avec morceaux de double chocolat contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Biscuits avec morceaux de double chocolat?

Biscuits avec morceaux de double chocolat has 64,3 g of total carbohydrates per 100 g, including 2 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits avec morceaux de double chocolat?

Biscuits avec morceaux de double chocolat contains 23,5 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).

What vitamins and minerals does Biscuits avec morceaux de double chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (48 % DV), kobber (44 % DV), Vitamin E (26 % DV), jern (18 % DV) and selen (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits avec morceaux de double chocolat?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000350005658. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.