Biscuit lait chocolat Gerblé
Packaged product Sweets og Desserter Gerblé
Biscuit lait chocolat Gerblé contains 449 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 35 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 101 % of the Daily Value for mangan, 37 % of the Daily Value for kobber and 33 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 0,23 mg | 0,1 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 22 g | |
| Added sugars L | 19,6 g | 39 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0,99 µg | 0,1 % |
| Vitamin C L | 0,45 mg | 0,5 % |
| Vitamin D L | 0,085 µg | 0,4 % |
| Vitamin E L | 4,9 mg | 33 % |
| Thiamin (B1) L | 0,26 mg | 21 % |
| Riboflavin (B2) L | 0,034 mg | 3 % |
| Niacin (B3) L | 0,29 mg | 2 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 23,2 µg | 6 % |
| Vitamin B12 L | 0,005 µg | 0,2 % |
| Calcium L | 35,5 mg | 3 % |
| Jern L | 2,2 mg | 12 % |
| Magnesium L | 73,5 mg | 18 % |
| Phosphor L | 214 mg | 17 % |
| Kalium L | 303 mg | 6 % |
| Zink L | 2,2 mg | 20 % |
| Kobber L | 0,34 mg | 37 % |
| Mangan L | 2,3 mg | 101 % |
| Selen L | 8 µg | 15 % |
| Jod L | 6,9 µg | 5 % |
| Chlorid L | 38,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 56 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber4,6 gin the top quarter of sweets og desserter (median 2 g)
- Sugars22 gabove the median for sweets og desserter (median 21,2 g)
- Fat17 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat2,7 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium272 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water9,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,6 g |
|---|---|
| Polyumættet fedt L | 4,7 g |
Sugars and starch (1)
| Stivelse L | 31,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 1,1 g |
| Linolsyre (omega- 6, 18: 2) L | 3,5 g |
Carotenoids (1)
| Betacaroten L | 6,3 µg |
|---|
Other components (2)
| Vand L | 9,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Gerblé
- Barcode
- 3175680011572
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 50,1%, sucre de canne roux, huile de colza 14,2%, pépites de chocolat 9,5% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de soja), germe de blé 5,4%, farine de lupin, lait fermenté écrémé en poudre 2,3%, poudres à lever (tartrates de potassium, carbonates de sodium, carbonates d'ammonium), fibres d'avoine, calcium, magnésium, sel de mer, arôme naturel de vanille, émulsifiant : lécithines de colza, protéines de lait, amidon de blé, vitamines BI, B6, B9, PP et E (lactose, protéines de lai0.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolieHavreSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit lait chocolat Gerblé?
100 g of Biscuit lait chocolat Gerblé has 449 kcal.
Is Biscuit lait chocolat Gerblé high in protein?
Biscuit lait chocolat Gerblé contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Biscuit lait chocolat Gerblé?
Biscuit lait chocolat Gerblé has 61 g of total carbohydrates per 100 g, including 4,6 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit lait chocolat Gerblé?
Biscuit lait chocolat Gerblé contains 17 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Biscuit lait chocolat Gerblé contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (101 % DV), kobber (37 % DV), Vitamin E (33 % DV), Thiamin (B1) (21 % DV) and zink (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuit lait chocolat Gerblé?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175680011572. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.