Biscuit lait chocolat Gerblé
Packaged product Sweets and Desserts Gerblé
Biscuit lait chocolat Gerblé contains 449 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 101% of the Daily Value for manganese, 37% of the Daily Value for copper and 33% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 0.23 mg | 0.1% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 22 g | |
| Added sugars L | 19.6 g | 39% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0.99 µg | 0.1% |
| Vitamin C L | 0.45 mg | 0.5% |
| Vitamin D L | 0.085 µg | 0.4% |
| Vitamin E L | 4.9 mg | 33% |
| Thiamin (B1) L | 0.26 mg | 21% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 23.2 µg | 6% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 35.5 mg | 3% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 73.5 mg | 18% |
| Phosphorus L | 214 mg | 17% |
| Potassium L | 303 mg | 6% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.34 mg | 37% |
| Manganese L | 2.3 mg | 101% |
| Selenium L | 8 µg | 15% |
| Iodine L | 6.9 µg | 5% |
| Chloride L | 38.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 56%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for sweets and desserts (median 5.9 g)
- Fiber4.6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars22 gabove the median for sweets and desserts (median 20.8 g)
- Fat17 gabove the median for sweets and desserts (median 13 g)
- Saturated fat2.7 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium272 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water9.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.6 g |
|---|---|
| Polyunsaturated fat L | 4.7 g |
Sugars and starch (1)
| Starch L | 31.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 1.1 g |
| Linoleic acid (omega-6, 18:2) L | 3.5 g |
Carotenoids (1)
| Beta-carotene L | 6.3 µg |
|---|
Other components (2)
| Water L | 9.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gerblé
- Barcode
- 3175680011572
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 50,1%, sucre de canne roux, huile de colza 14,2%, pépites de chocolat 9,5% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de soja), germe de blé 5,4%, farine de lupin, lait fermenté écrémé en poudre 2,3%, poudres à lever (tartrates de potassium, carbonates de sodium, carbonates d'ammonium), fibres d'avoine, calcium, magnésium, sel de mer, arôme naturel de vanille, émulsifiant : lécithines de colza, protéines de lait, amidon de blé, vitamines BI, B6, B9, PP et E (lactose, protéines de lai0.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilOatsSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175680011572. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.