Biscuit chocolat saveur amande
Packaged product Sweets og Desserter Gerblé
Biscuit chocolat saveur amande contains 464 kcal per 100 g. A serving, deux biscuits, 25 g (25 g) provides about 116 kcal.
Roughly 55 % of its calories come from carbohydrates, with 35 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (492 kcal per 100 g).
100 g provides 103 % of the Daily Value for mangan, 54 % of the Daily Value for magnesium and 40 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 0,14 mg | 0 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 17 g | |
| Added sugars L | 15,4 g | 31 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 1 µg | 0,1 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,83 µg | 4 % |
| Vitamin E L | 3,4 mg | 23 % |
| Thiamin (B1) L | 0,24 mg | 20 % |
| Riboflavin (B2) L | 0,065 mg | 5 % |
| Niacin (B3) L | 0,41 mg | 3 % |
| Pantothensyre (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 27 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 180 mg | 14 % |
| Jern L | 2,3 mg | 13 % |
| Magnesium L | 227 mg | 54 % |
| Phosphor L | 228 mg | 18 % |
| Kalium L | 299 mg | 6 % |
| Zink L | 2,2 mg | 20 % |
| Kobber L | 0,36 mg | 40 % |
| Mangan L | 2,4 mg | 103 % |
| Selen L | 8,5 µg | 15 % |
| Jod L | 13,4 µg | 9 % |
| Chlorid L | 238 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 55 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber4,8 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars17 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat18 gin the lowest quarter of sweets og desserter (median 23,3 g)
- Saturated fat3,1 gin the lowest quarter of sweets og desserter (median 12 g)
- Sodium280 mgin the top quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water7,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9 g |
|---|---|
| Polyumættet fedt L | 4,3 g |
Sugars and starch (1)
| Stivelse L | 34,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,8 g |
| Linolsyre (omega- 6, 18: 2) L | 2,7 g |
Carotenoids (1)
| Betacaroten L | 6,6 µg |
|---|
Other components (2)
| Vand L | 7,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Gerblé
- Barcode
- 3175681077324
- Quantity
- 200 g
- Label serving
- Deux biscuits (25 g)
- Category
- Chokoladekiks
- Packaging
- fr:boite-carton,fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 53,7%, rapeseed oil, chocolate chips 9,9% (cocoa mass², sugar, cocoa butter², emulsifier: lecithins (soy)), unrefined sugar, roasted almonds 6,6%, wheat germ 5,1%, glucose syrup, fructose, raising agents (sodium carbonates, citric acid), natural flavouring, magnesium, rice flour, emulsifier: lecithins, oat fibre, oat flour, rye flour, calcium, corn flour, salt, whey powder, barley malt extract, vitamins (e, d, b6),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSukkerMandlerGlucosesirupRisHavreSaltKakaosmør
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|---|---|---|---|---|
| Double Chocolate Cookies Sainsbury's | 464 | 5,1 g | 60,3 g | 22 g |
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| Prinzenrolle Vollkorn DeBeukelaer | 464 | 6 g | 62 g | 20 g |
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| Choco biscuits Fundiez | 464 | 6,4 g | 66,4 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit chocolat saveur amande?
100 g of Biscuit chocolat saveur amande has 464 kcal. Serving, deux biscuits, 25 g (25 g): about 116 kcal.
Is Biscuit chocolat saveur amande high in protein?
Biscuit chocolat saveur amande contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,8 g in serving, deux biscuits, 25 g (25 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Biscuit chocolat saveur amande?
Biscuit chocolat saveur amande has 63 g of total carbohydrates per 100 g, including 4,8 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit chocolat saveur amande?
Biscuit chocolat saveur amande contains 18 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Biscuit chocolat saveur amande contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (103 % DV), magnesium (54 % DV), kobber (40 % DV), Vitamin E (23 % DV) and Thiamin (B1) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuit chocolat saveur amande?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681077324. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.