Biscuit chocolat noir

Packaged product Sweets og Desserter Gerblé

Biscuit chocolat noir contains 494 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 62 kcal.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (496 kcal per 100 g).

100 g provides 95 % of the Daily Value for kobber, 68 % of the Daily Value for mangan and 27 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit chocolat noir by Gerblé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
494kcal per 100 g
7,6 gprotein
62 gcarbohydrates
23 gfat
62kcal in serving, 12.5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 23 g 29 %
Saturated fat L 11 g 55 %
Cholesterol L 2,9 mg 1 %
Sodium L 208 mg 9 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 4,3 g 15 %
Total sugars L 34 g
Added sugars L 28,6 g 57 %
Protein L 7,6 g 15 %
Vitamin A L 5 µg0,6 %
Vitamin C L 0,2 mg0,2 %
Vitamin D L 1,1 µg5 %
Vitamin E L 4 mg27 %
Thiamin (B1) L 0,15 mg13 %
Riboflavin (B2) L 0,058 mg4 %
Niacin (B3) L 0,25 mg2 %
Pantothensyre (B5) L 0,37 mg7 %
Vitamin B6 L 0,04 mg2 %
Folat (B9) L 33,4 µg8 %
Vitamin B12 L 0,17 µg7 %
Calcium L 23,9 mg2 %
Jern L 0 mg0 %
Magnesium L 22,6 mg5 %
Phosphor L 208 mg17 %
Kalium L 454 mg10 %
Zink L 2,1 mg19 %
Kobber L 0,86 mg95 %
Mangan L 1,6 mg68 %
Selen L 9,2 µg17 %
Jod L 8,2 µg5 %
Chlorid L 28,7 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 43 %494kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber95 %Mangan68 %Vitamin E27 %Zink19 %Selen17 %Phosphor17 %Thiamin (B1)13 %Kalium10 %Folat (B9)8 %Pantothensyre (B5)7 %

Nutritional insights

  • Protein7,6 gin the top quarter of sweets og desserter (median 6,6 g)
  • Fat23 gin the lowest quarter of sweets og desserter (median 24 g)
  • Saturated fat11 gin the lowest quarter of sweets og desserter (median 15 g)
  • Sodium208 mgabove the median for sweets og desserter (median 173 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water4,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,7 g
Polyumættet fedt L1,4 g
Sugars and starch (1)
Stivelse L22,2 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,008 g
DHA (omega-3, 22: 6 n-3) L0,022 g
ALA (omega-3, 18: 3 n-3) L0,18 g
Linolsyre (omega- 6, 18: 2) L1,2 g
Carotenoids (1)
Betacaroten L2,9 µg
Other components (2)
Vand L4,7 g
Alkohol L0 g

Product details

Brand
Gerblé
Barcode
3175680012937
Quantity
150 g
Label serving
12.5 g
Category
Biscuit med mørk chokolade bar dækning
Packaging
Plastic,Cardboard,Tray,fr:film-en-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir 48% (pâte de cacao', sucre, beurre de cacao', lactose, lait écrémé en poudre, matière grasse de lait anhydre, émulsifiant : lécithines, arôme naturel de vanille), farine de blé 34,2%, sucre de canne roux, huile de colza, beurre pâtissier, protéines de lait en poudre, lactosérum en poudre, sirop de glucose, magnésium, calcium, sel, blanc d'œuf en poudre, arôme naturel de vanille, poudres à lever (carbonates de sodium, carbonates d'ammonium, acide citrique), amidon de blé, vitamines B9 et E.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieGlucosesirupSaltÆgKakaosmør

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Mention bien chocolat noir Casino 494 6,2 g 61 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit chocolat noir?

100 g of Biscuit chocolat noir has 494 kcal. Serving, 12.5 g (12,5 g): about 62 kcal.

How much protein is in Biscuit chocolat noir?

Biscuit chocolat noir contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,95 g in serving, 12.5 g (12,5 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,6 g).

How many carbs are in Biscuit chocolat noir?

Biscuit chocolat noir has 62 g of total carbohydrates per 100 g, including 4,3 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit chocolat noir?

Biscuit chocolat noir contains 23 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Biscuit chocolat noir contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (95 % DV), mangan (68 % DV), Vitamin E (27 % DV), zink (19 % DV) and selen (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit chocolat noir?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3175680012937. License: ODbL 1.0 (Open Food Facts). Source record dated 6. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.