Biscuit cacao duo chocolat
Packaged product Sweets og Desserter Cora
Biscuit cacao duo chocolat contains 503 kcal per 100 g. A serving, 25.5 g (25,5 g) provides about 128 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (502 kcal per 100 g).
100 g provides 50 % of the Daily Value for kobber, 43 % of the Daily Value for mangan and 24 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 8,9 mg | 3 % |
| Sodium L | 230 mg | 10 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 43 g | |
| Added sugars L | 38,4 g | 77 % |
| Protein L | 6,2 g | 12 % |
| Vitamin A L | 3,5 µg | 0,4 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 0,43 µg | 2 % |
| Vitamin E L | 3,6 mg | 24 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,2 mg | 15 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,43 mg | 9 % |
| Vitamin B6 L | 0,056 mg | 3 % |
| Folat (B9) L | 21,8 µg | 5 % |
| Vitamin B12 L | 0,04 µg | 2 % |
| Calcium L | 122 mg | 9 % |
| Jern L | 4,3 mg | 24 % |
| Magnesium L | 77,2 mg | 18 % |
| Phosphor L | 208 mg | 17 % |
| Kalium L | 482 mg | 10 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,45 mg | 50 % |
| Mangan L | 1 mg | 43 % |
| Selen L | 6,8 µg | 12 % |
| Jod L | 7,2 µg | 5 % |
| Chlorid L | 85,5 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for sweets og desserter (median 6,6 g)
- Fiber3,3 gabove the median for sweets og desserter (median 2,8 g)
- Sugars43 gin the top quarter of sweets og desserter (median 38 g)
- Saturated fat12 gin the lowest quarter of sweets og desserter (median 14,8 g)
- Sodium230 mgabove the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water4,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7 g |
|---|---|
| Polyumættet fedt L | 3,6 g |
Sugars and starch (1)
| Stivelse L | 17 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 0,054 g |
| Linolsyre (omega- 6, 18: 2) L | 3,5 g |
Carotenoids (1)
| Betacaroten L | 28,5 µg |
|---|
Other components (2)
| Vand L | 4,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257984140971
- Quantity
- 115 g
- Label serving
- 25.5 g
- Category
- Biscuit med chokoladeovertræk
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat blanc 36 % (sucre - beurre de cacao - lait entier en poudre - _lactose_ - émulsifiant : lécithine de tournesol - arôme) - farine de _blé_ 27 % - sucre - chocolat noir 12 % (pâte de cacao - sucre - beurre de cacao - _lactose_ - _lait_ écrémé en poudre - matière grasse de lait - émulsifiant : lécithine de tournesol - arômes) - huile de tournesol oléique - cacao maigre en poudre 5,2 % - sirop de glucose - _lactosérum_ en poudres à lever . carbonates d'ammonium et de sodium, poudre - diphosphates - sel - pâte de cacao, émulsifiant : mono - et diglycérides d'acides gras - antioxydants : palmitate d'ascorbyle, extrait riche en tocophérols.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieGlucosesirupSaltKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pick Up! Dark Bahlsen | 503 | 6,6 g | 61 g | 25 g |
| Biscuit cacao Duo chocolat Cora | 503 | 6,2 g | 64 g | 24 g |
| Milk chocolate malted milk Tesco’ | 503 | 7 g | 64,3 g | 23,8 g |
| Petit Beurre dunkel Frey | 502 | 6,7 g | 60 g | 25 g |
| Biscuits Petit Beurre au chocolat au lait Picard | 502 | 7,5 g | 62 g | 25 g |
| Choco duo Gala | 502 | 6,6 g | 61 g | 25 g |
| Domiciok Despar | 502 | 6,3 g | 66 g | 23 g |
| Dark Chocolate Biscuits Belmont | 505 | 0 g | 60,7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit cacao duo chocolat?
100 g of Biscuit cacao duo chocolat has 503 kcal. Serving, 25.5 g (25,5 g): about 128 kcal.
How much protein is in Biscuit cacao duo chocolat?
Biscuit cacao duo chocolat contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,6 g in serving, 25.5 g (25,5 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,6 g).
How many carbs are in Biscuit cacao duo chocolat?
Biscuit cacao duo chocolat has 64 g of total carbohydrates per 100 g, including 3,3 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit cacao duo chocolat?
Biscuit cacao duo chocolat contains 24 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Biscuit cacao duo chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (50 % DV), mangan (43 % DV), jern (24 % DV), Vitamin E (24 % DV) and magnesium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuit cacao duo chocolat?
100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257984140971. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.