Biscottes naturelles

Packaged product Mælk og æg Kempi

Biscottes naturelles contains 392 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 14 % from protein and 14 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 88 % of the Daily Value for Thiamin (B1), 88 % of the Daily Value for mangan and 31 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscottes naturelles by Kempi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
14 gprotein
69 gcarbohydrates
6,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 6,1 g 8 %
Saturated fat L 2,1 g 11 %
Cholesterol L 14,8 mg 5 %
Sodium L 204 mg 9 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 7,7 g 27 %
Total sugars L 8,2 g
Added sugars L 7,1 g 14 %
Protein L 14 g 28 %
Vitamin A L 7,5 µg0,8 %
Vitamin C L 0,24 mg0,3 %
Vitamin D L 0,2 µg1 %
Vitamin E L 0,77 mg5 %
Thiamin (B1) L 1,1 mg88 %
Riboflavin (B2) L 0,092 mg7 %
Niacin (B3) L 1,4 mg9 %
Pantothensyre (B5) L 0,85 mg17 %
Vitamin B6 L 0,17 mg10 %
Folat (B9) L 73,8 µg18 %
Vitamin B12 L 0,078 µg3 %
Calcium L 36,2 mg3 %
Jern L 2,3 mg13 %
Magnesium L 76,2 mg18 %
Phosphor L 282 mg23 %
Kalium L 376 mg8 %
Zink L 2,3 mg21 %
Kobber L 0,28 mg31 %
Mangan L 2 mg88 %
Selen L 9,7 µg18 %
Jod L 10,8 µg7 %
Chlorid L 68,4 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 71 %Fat: 14 %392kcal / 100 g
  • Protein 14 %
  • Carbohydrates 71 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)88 %Mangan88 %Kobber31 %Phosphor23 %Zink21 %Folat (B9)18 %Magnesium18 %Selen18 %Pantothensyre (B5)17 %Jern13 %

Nutritional insights

  • Protein14 gabove the median for mælk og æg (median 8 g)
  • Fiber7,7 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars8,2 gabove the median for mælk og æg (median 3,9 g)
  • Fat6,1 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat2,1 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium204 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water14,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,54 g
Polyumættet fedt L0,85 g
Sugars and starch (1)
Stivelse L53,2 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,01 g
DHA (omega-3, 22: 6 n-3) L0,013 g
ALA (omega-3, 18: 3 n-3) L0,056 g
Linolsyre (omega- 6, 18: 2) L0,78 g
Carotenoids (1)
Betacaroten L4,6 µg
Other components (2)
Vand L14,3 g
Alkohol L0 g

Product details

Brand
Kempi
Barcode
27018460
Quantity
125 g
Category
Rusk with eggs
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, glucose-fructose syrup, yeast, vegetable fat (palm), egg, sugar, emulsifier: sunflower lecithins, salt, baking powder: potassium carbonates, flour processing agents: ascorbic acid, possible traces of rye, barley, oats, (gluten), milk, sesame,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærÆgSukkerSaltMælkPalmeolie

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FoodCaloriesProteinCarbsFat
Biscottes goût brioché x36 Netto 394 10 g 73 g 5,4 g
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Biscottes briochées Maître Jean Pierre 430 10 g 71 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscottes naturelles?

100 g of Biscottes naturelles has 392 kcal.

Is Biscottes naturelles high in protein?

Biscottes naturelles contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Biscottes naturelles?

Biscottes naturelles has 69 g of total carbohydrates per 100 g, including 7,7 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscottes naturelles?

Biscottes naturelles contains 6,1 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Biscottes naturelles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (88 % DV), mangan (88 % DV), kobber (31 % DV), phosphor (23 % DV) and zink (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscottes naturelles?

100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27018460. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.