Biscocrema

Packaged product Sweets og Desserter Pan di stelle

Biscocrema contains 497 kcal per 100 g. A serving, 100 g (100 g) provides about 497 kcal.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).

100 g provides 317.780.599 % of the Daily Value for Vitamin B12, 810.943 % of the Daily Value for Vitamin A and 56 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscocrema by Pan di stelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
497kcal per 100 g
8 gprotein
58,5 gcarbohydrates
24,5 gfat
497kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 24,5 g 31 %
Saturated fat L 7,8 g 39 %
Cholesterol L 31,6 mg 11 %
Sodium L 130 mg 6 %
Total carbohydrates L 58,5 g 21 %
Dietary fiber L 5 g 18 %
Total sugars L 34 g
Added sugars L 30,6 g 61 %
Protein L 8 g 16 %
Vitamin A L 7.298.484 µg810.943 %
Vitamin C L 0,13 mg0,1 %
Vitamin D L 0,27 µg1 %
Vitamin E L 8,3 mg56 %
Thiamin (B1) L 0,094 mg8 %
Riboflavin (B2) L 0,11 mg9 %
Niacin (B3) L 0,94 mg6 %
Pantothensyre (B5) L 0,2 mg4 %
Vitamin B6 L 0,018 mg1 %
Folat (B9) L 8,7 µg2 %
Vitamin B12 L 7.626.734 µg317.780.599 %
Calcium L 28,3 mg2 %
Jern L 1,6 mg9 %
Magnesium L 18,1 mg4 %
Phosphor L 94,3 mg8 %
Kalium L 147 mg3 %
Zink L 0,47 mg4 %
Kobber L 0,13 mg15 %
Mangan L 0,41 mg18 %
Selen L 14,1 µg26 %
Jod L 3,6 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 48 %Fat: 45 %497kcal / 100 g
  • Protein 7 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12317.780.599 %Vitamin A810.943 %Vitamin E56 %Selen26 %Mangan18 %Kobber15 %Jern9 %Riboflavin (B2)9 %Thiamin (B1)8 %Phosphor8 %

Nutritional insights

  • Protein8 gin the top quarter of sweets og desserter (median 6,5 g)
  • Fiber5 gin the top quarter of sweets og desserter (median 3,4 g)
  • Sugars34 gabove the median for sweets og desserter (median 31,1 g)
  • Fat24,5 gabove the median for sweets og desserter (median 23,3 g)
  • Saturated fat7,8 gin the lowest quarter of sweets og desserter (median 12 g)
  • Sodium130 mgbelow the median for sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water2,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L24,1 g
Carotenoids (1)
Betacaroten L3.606.781 µg
Other components (2)
Vand L2,8 g
Alkohol L0 g

Product details

Brand
Pan di stelle
Barcode
8076809577274
Quantity
68 g
Label serving
100 g
Category
Chokoladekiks
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

biscuit 44.3%: wheat flour, sugar, sunflower oil, wheat starch, low-fat cocoa 1.8%, glucose syrup, whole milk powder, butter, milk va concentrate sweetened (milk, sugar), fresh uovă, raising agents (hydrogen carbonate e sodium, ammonium hydrogen carbonate), salt, flavorings, cream pan di stelle 32.9%: hazelnut and cocoa cream (sugar, sunflower oil, italian hazelnuts 13.7%, low-fat cocoa and 9.8%, skimmed milk powder, cocoa butter, emulsifier: sunflower lecithin, vanillin flavor), pan di stelle biscuit grain 2% [wheat flour, sugar, sunflower oil, butter, high quality pasteurized fresh milk, cocoa, chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavor, emulsifier: soy lecitinà), fresh eggs, honey, hazelnuts, wheat starch, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavorings,,quot, egg white powder, starch], chocolate 19.3%: sugar, cocoa mass, cocoa butter, italian hazelnuts, emulsifier (soy lecithin), flavoring, milk cream 3.5%: sugar, vegetable fat (coconut, cocoa butter), lactose, skimmed milk powder 0.14%, emulsifier (soy lecithin), flavoring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSolsikkeolieGlucosesirupSmørSaltKakaosmørHvedemelMælkÆgHonningHasselnød

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Dinkel Doppel Keks DmBio 497 7,5 g 60 g 24 g
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Pan di Stelle biscocrema Barilla 497 8 g 58,5 g 24,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscocrema?

100 g of Biscocrema has 497 kcal. Serving, 100 g (100 g): about 497 kcal.

How much protein is in Biscocrema?

Biscocrema contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Biscocrema?

Biscocrema has 58,5 g of total carbohydrates per 100 g, including 5 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscocrema?

Biscocrema contains 24,5 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Biscocrema contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (317.780.599 % DV), Vitamin A (810.943 % DV), Vitamin E (56 % DV), selen (26 % DV) and mangan (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscocrema?

100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809577274. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.