Bio-Eis Mango Crisp

Packaged product Sweets og Desserter Gelato Classico

Bio-Eis Mango Crisp contains 259 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 328 kcal per 100 g across 337 products.

100 g provides 18 % of the Daily Value for Riboflavin (B2), 18 % of the Daily Value for selen and 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio-Eis Mango Crisp by Gelato Classico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
3 gprotein
23 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 17 g 22 %
Saturated fat L 11 g 55 %
Cholesterol L 35,2 mg 12 %
Sodium L 40 mg 2 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 1,1 g 4 %
Total sugars L 22 g
Added sugars L 20,5 g 41 %
Protein L 3 g 6 %
Vitamin A L 39,2 µg4 %
Vitamin C L 2,8 mg3 %
Vitamin D L 0,079 µg0,4 %
Vitamin E L 0,67 mg4 %
Thiamin (B1) L 0,049 mg4 %
Riboflavin (B2) L 0,24 mg18 %
Niacin (B3) L 0,21 mg1 %
Pantothensyre (B5) L 0,43 mg9 %
Vitamin B6 L 0,054 mg3 %
Folat (B9) L 17,7 µg4 %
Vitamin B12 L 0,18 µg8 %
Calcium L 142 mg11 %
Jern L 0,22 mg1 %
Magnesium L 15,8 mg4 %
Phosphor L 121 mg10 %
Kalium L 211 mg4 %
Zink L 0,54 mg5 %
Kobber L 0,033 mg4 %
Mangan L 0,076 mg3 %
Selen L 9,9 µg18 %
Jod L 7,5 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 36 %Fat: 60 %259kcal / 100 g
  • Protein 5 %
  • Carbohydrates 36 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)18 %Selen18 %Calcium11 %Phosphor10 %Pantothensyre (B5)9 %Vitamin B128 %Jod5 %Zink5 %Kalium4 %Vitamin E4 %

Nutritional insights

  • Protein3 gin the lowest quarter of sweets og desserter (median 3,6 g)
  • Fiber1,1 gabove the median for sweets og desserter (median 1,1 g)
  • Sugars22 gin the lowest quarter of sweets og desserter (median 28,7 g)
  • Fat17 gin the lowest quarter of sweets og desserter (median 20 g)
  • Saturated fat11 gin the lowest quarter of sweets og desserter (median 13 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water43,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,12 g
Carotenoids (1)
Betacaroten L127 µg
Other components (2)
Vand L43,3 g
Alkohol L0 g

Product details

Brand
Gelato Classico
Barcode
4250367550656
Quantity
270 ml
Category
Is bar belagt med chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White chocolate* 30% (cocoa butter*, beet sugar*, whole milk powder*, emulsifier [lecithin*] natural bourbon vanilla flavor*), whole milk* 21%, cream* 12%, beet sugar*, mango puree* 8%, water, roasted coconut chips 3,1% (coconut chips*, coconut blossom sugar*, sea salt), dextrose*, passion fruit juice* 2%, skimmed milk powder*, egg yolk*, glucose syrup*, coconut flakes* 1,1%, stabilizers (locust bean gum*, guar gum*, pectins). *sourced from controlled organic cultivation. May contain traces of cereals containing gluten, egg, peanut, milk, soy and nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerÆgGlucosesirupKakaosmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio-Eis Mango Crisp?

100 g of Bio-Eis Mango Crisp has 259 kcal.

How much protein is in Bio-Eis Mango Crisp?

Bio-Eis Mango Crisp contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,6 g).

How many carbs are in Bio-Eis Mango Crisp?

Bio-Eis Mango Crisp has 23 g of total carbohydrates per 100 g, including 1,1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio-Eis Mango Crisp?

Bio-Eis Mango Crisp contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Bio-Eis Mango Crisp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (18 % DV), selen (18 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio-Eis Mango Crisp?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4250367550656. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.