Bio Apfelmark

Packaged product Frugter REWE Bio

Bio Apfelmark contains 56 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 14 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (60 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Apfelmark by REWE Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
0,5 gprotein
12 gcarbohydrates
0,5 gfat
14kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 17 g 61 %
Total sugars L 11 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 3,6 mg4 %
Vitamin D L 0 µg0 %
Vitamin E L 0,21 mg1 %
Thiamin (B1) L 0,022 mg2 %
Riboflavin (B2) L 0,024 mg2 %
Niacin (B3) L 0,081 mg0,5 %
Pantothensyre (B5) L 0,1 mg2 %
Vitamin B6 L 0,041 mg2 %
Folat (B9) L 1,9 µg0,5 %
Vitamin B12 L 0 µg0 %
Calcium L 7,5 mg0,6 %
Jern L 0,1 mg0,6 %
Magnesium L 5,1 mg1 %
Phosphor L 13,8 mg1 %
Kalium L 133 mg3 %
Zink L 0,06 mg0,5 %
Kobber L 0,038 mg4 %
Mangan L 0,046 mg2 %
Selen L 2,6 µg5 %
Jod L 2,6 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 88 %Fat: 8 %56kcal / 100 g
  • Protein 4 %
  • Carbohydrates 88 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen5 %Kobber4 %Vitamin C4 %Kalium3 %Vitamin B62 %Pantothensyre (B5)2 %Mangan2 %Riboflavin (B2)2 %Thiamin (B1)2 %Jod2 %

Nutritional insights

  • Fiber17 gin the top quarter of frugter (median 1,7 g)
  • Sugars11 gbelow the median for frugter (median 12 g)
  • Fat0,5 gin the top quarter of frugter (median 0,3 g)
  • Saturated fat0,1 gin the top quarter of frugter (median 0,005 g)
  • Sodium4 mgin the top quarter of frugter (median 0 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
  • Water86,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,045 g
Carotenoids (1)
Betacaroten L600 µg
Other components (2)
Vand L86,8 g
Alkohol L0 g

Product details

Brand
REWE Bio
Barcode
4337256836678
Label serving
1 portion (25 g)
Category
Apricot Apple compotes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Äpfel (75 %), Aprikosenpüree (25%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Apfelmark?

100 g of Bio Apfelmark has 56 kcal. Serving, 1 portion, 25 g (25 g): about 14 kcal.

How much protein is in Bio Apfelmark?

Bio Apfelmark contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,13 g in serving, 1 portion, 25 g (25 g). About 4 % of its calories come from protein.

How many carbs are in Bio Apfelmark?

Bio Apfelmark has 12 g of total carbohydrates per 100 g, including 17 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Apfelmark?

Bio Apfelmark contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Bio Apfelmark?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256836678. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.