Bibimbap bœuf
Packaged product Måltider og disketter Carrefour
Bibimbap bœuf contains 109 kcal per 100 g. A serving, 330 g (330 g) provides about 360 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 130 kcal per 100 g across 1.426 products.
100 g provides 22 % of the Daily Value for mangan, 17 % of the Daily Value for zink and 15 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 8,3 mg | 3 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 2,6 g | 5 % |
| Vitamin A L | 0,42 µg | 0 % |
| Vitamin C L | 9,6 mg | 11 % |
| Vitamin D L | 0,047 µg | 0,2 % |
| Vitamin E L | 0,2 mg | 1 % |
| Thiamin (B1) L | 0,033 mg | 3 % |
| Riboflavin (B2) L | 0,067 mg | 5 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 22,8 µg | 6 % |
| Vitamin B12 L | 0,2 µg | 8 % |
| Calcium L | 30,3 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 24,3 mg | 6 % |
| Phosphor L | 95,4 mg | 8 % |
| Kalium L | 181 mg | 4 % |
| Zink L | 1,9 mg | 17 % |
| Kobber L | 0,14 mg | 15 % |
| Mangan L | 0,51 mg | 22 % |
| Selen L | 3,3 µg | 6 % |
| Jod L | 8 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 74 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of måltider og disketter (median 6,4 g)
- Fiber0,9 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Sugars2,5 gabove the median for måltider og disketter (median 1,8 g)
- Fat1,9 gin the lowest quarter of måltider og disketter (median 4,9 g)
- Saturated fat0,3 gin the lowest quarter of måltider og disketter (median 1,6 g)
- Sodium260 mgbelow the median for måltider og disketter (median 284 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water48,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 35,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 532 µg |
|---|
Other components (2)
| Vand L | 48,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071499587
- Quantity
- 330 g
- Label serving
- 330 g
- Category
- Solsikkefrø
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz 42,4%, lamelles de viande bovine cuites 10,6% (viande de bœuf (origine France), fécule de manioc, sel), eau, brocoli 7,6%, courgette 6,1%, champignon de Paris 5,8%, carotte 5,3%, pousses de haricot mungo 3,5%, sauce _soja_ (eau, graines de _soja_, _blé_, sel), sucre, huile de _sésame_ toastée, purée de carotte, sauce gochujang (eau, sirop de tapioca, riz brun, piment rouge en poudre, sel, alcool, ail, oignon), graines de _sésame_, sel, amidon de riz. Peut contenir des traces de poissons, fruits à coque, crustacés, mollusques, céleri, œuf, lait et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Portuguese Feijoada à Transmontana Red Bean & Meat Stew Prozis | 109 | 5,2 g | 14 g | 3,1 g |
| Emincés de poulet Picard | 109 | 8,5 g | 11 g | 2,2 g |
| Oksekjøtt I Saus Fjordland | 109 | 7,3 g | 13 g | 2,7 g |
| Gerlinea avoine petits pouds carotte Gerlinea | 109 | 7,3 g | 11 g | 2,9 g |
| Fusilli Tomate Ricotta Gerblé | 109 | 2,6 g | 16 g | 3,2 g |
| Fiskgratäng med skaldjurssås Axfood | 109 | 8,9 g | 10 g | 3,7 g |
| Schysst käk - Klassisk Kebabgryta! Schysst käk | 109 | 3,4 g | 12 g | 5,3 g |
| Filet De Saumon Purée De Brocolis Fleury Michon | 109 | 6,8 g | 8,6 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bibimbap bœuf?
100 g of Bibimbap bœuf has 109 kcal. Serving, 330 g (330 g): about 360 kcal.
How much protein is in Bibimbap bœuf?
Bibimbap bœuf contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 8,6 g in serving, 330 g (330 g). About 10 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Bibimbap bœuf?
Bibimbap bœuf has 20 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bibimbap bœuf?
Bibimbap bœuf contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Bibimbap bœuf contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (22 % DV), zink (17 % DV), kobber (15 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bibimbap bœuf?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071499587. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.