Drikkevarer, kaffe, brygget, espresso, restaurant- tilberedt: Nutrition Facts

Generic food Drikkevarer

Drikkevarer, kaffe, brygget, espresso, restaurant- tilberedt contains 9 kcal per 100 g. A typical serving of 1 fl oz (29,6 g) provides about 3 kcal.

Roughly 76 % of its calories come from carbohydrates, with 18 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 48 kcal per 100 g across 369 foods.

100 g provides 33 % of the Daily Value for Niacin (B3), 19 % of the Daily Value for magnesium and 14 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

9kcal per 100 g
0,12 gprotein
1,7 gcarbohydrates
0,18 gfat
3kcal in 1 fl oz (29,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 9 kcal
Total fat M 0,18 g 0,2 %
Saturated fat I 0,092 g 0,5 %
Trans fat I 0 g
Cholesterol Z 0 mg 0 %
Sodium M 14 mg 0,6 %
Total carbohydrates C 1,7 g 0,6 %
Dietary fiber I 0 g 0 %
Total sugars I 0 g
Protein I 0,12 g 0,2 %
Vitamin A I 0 µg0 %
Vitamin C M 0,2 mg0,2 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,01 mg0,1 %
Vitamin K I 0,1 µg0,1 %
Thiamin (B1) M 0,001 mg0,1 %
Riboflavin (B2) M 0,18 mg14 %
Niacin (B3) M 5,2 mg33 %
Pantothensyre (B5) M 0,028 mg0,6 %
Vitamin B6 M 0,002 mg0,1 %
Folat (B9) C 1 µg0,3 %
Vitamin B12 Z 0 µg0 %
Cholin I 2,6 mg0,5 %
Calcium M 2 mg0,2 %
Jern M 0,13 mg0,7 %
Magnesium M 80 mg19 %
Phosphor M 7 mg0,6 %
Kalium M 115 mg2 %
Zink M 0,05 mg0,5 %
Kobber M 0,05 mg6 %
Mangan M 0,05 mg2 %
Selen I 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 76 %Fat: 18 %9kcal / 100 g
  • Protein 5 %
  • Carbohydrates 76 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)33 %Magnesium19 %Riboflavin (B2)14 %Kobber6 %Kalium2 %Mangan2 %Jern0,7 %Pantothensyre (B5)0,6 %Phosphor0,6 %Cholin0,5 %

Nutritional insights

  • Protein0,12 gabove the median for drikkevarer (median 0,07 g)
  • Sugars0 gin the lowest quarter of drikkevarer (median 7,4 g)
  • Fat0,18 gabove the median for drikkevarer (median 0 g)
  • Saturated fat0,092 gin the top quarter of drikkevarer (median 0 g)
  • Sodium14 mgabove the median for drikkevarer (median 13 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water97,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I0 g
Polyumættet fedt I0,092 g
Individual fatty acids (35)
EPA (omega-3, 20: 5 n-3) I0 g
DHA (omega-3, 22: 6 n-3) I0 g
ALA (omega-3, 18: 3 n-3) I0 g
Linolsyre (omega- 6, 18: 2) I0,092 g
SFA 4: 0 I0 g
SFA 6: 0 I0 g
SFA 8: 0 I0 g
SFA 10: 0 I0 g
SFA 12: 0 I0 g
SFA 14: 0 I0 g
SFA 16: 0 I0,046 g
SFA 18: 0 I0 g
SFA 20: 0 I0 g
MUFA 18: 1 I0 g
PUFA 18: 3 I0 g
PUFA 20: 4 I0 g
SFA 22: 0 I0 g
MUFA 14: 1 I0 g
MUFA 16: 1 I0 g
PUFA 18: 4 I0 g
MUFA 20: 1 I0 g
MUFA 22: 1 I0 g
PUFA 22: 5 n-3 (DPA) I0 g
SFA 15: 0 I0 g
SFA 17: 0 I0 g
SFA 24: 0 I0 g
TFA 18: 1 t I0 g
PUFA 20: 2 n-6 c, c I0 g
MUFA 18: 1 c I0,015 g
PUFA 18: 3 n-6 c, c, c I0 g
MUFA 17: 1 I0 g
PUFA 20: 3 I0 g
Fedtsyrer, total trans- monoensyre I0 g
SFA 13: 0 I0 g
MUFA 15: 1 I0 g
Carotenoids (10)
Betacaroten I0 µg
Lycopen I0 µg
Lutein + zeaxanthin I0 µg
Retinol I0 µg
Caroten, alfa I0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta I0 µg
Tocopherol, beta I0 mg
Tocopherol, gamma I0,01 mg
Tocopherol, delta I0 mg
Other components (11)
Vand M97,8 g
Alkohol Z0 g
Koffein M212 mg
Aske M0,23 g
Theobromin Z0 mg
Energi C36 kJ
A-vitamin, IE I0 IU
Folinsyre I0 µg
Folat, mad M1 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Drikkevarer

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Øl, almindelig 43 0,46 g 3,6 g 0 g
Kaffe, espresso 9 0,12 g 1,7 g 0,18 g
Kaffe, espresso, koffeinfri 9 0,1 g 1,7 g 0,18 g
Cikorie-drik 7 0,22 g 1,4 g 0 g
Drikkevarer med frugtsmag, diæt 4 0,01 g 1,5 g 0 g
Energidrik, sukkerfri (NOS) 4 0 g 1 g 0 g
Energidrik, sukkerfri (Mountain Dew AMP) 2 0 g 1 g 0 g
Energidrik, sukkerfri (Red Bull) 5 0,25 g 0,7 g 0,08 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in drikkevarer?

100 g of drikkevarer has 9 kcal. 1 fl oz (29,6 g): about 3 kcal.

How much protein is in drikkevarer?

Drikkevarer contains 0,12 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,036 g in 1 fl oz (29,6 g). About 5 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,07 g).

How many carbs are in drikkevarer?

Drikkevarer has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in drikkevarer?

Drikkevarer contains 0,18 g of fat per 100 g, of which 0,092 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does drikkevarer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (33 % DV), magnesium (19 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in drikkevarer?

100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Does drikkevarer have the same nutrition not specified and dried or dry?

No. Per 100 g, drikkevarer, kaffe, brygget, espresso, restaurant- tilberedt has 9 kcal, while drikkevarer, frugt- aromatiseret drik, tør pulverblanding, lav kalorie, med aspartam has 218 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171891. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.