Belgian chocolates

Packaged product Sweets og Desserter Hamlet

Belgian chocolates contains 526 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

100 g provides 23 % of the Daily Value for Vitamin B12, 20 % of the Daily Value for Riboflavin (B2) and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Belgian chocolates by Hamlet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
6,2 gprotein
56 gcarbohydrates
30 gfat
132kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 30 g 38 %
Saturated fat L 16 g 80 %
Cholesterol L 21,1 mg 7 %
Sodium L 64 mg 3 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 0,67 g 2 %
Total sugars L 54 g
Added sugars L 54,9 g 110 %
Protein L 6,2 g 12 %
Vitamin A L 47,3 µg5 %
Vitamin C L 2 mg2 %
Vitamin D L 0,23 µg1 %
Vitamin E L 1,3 mg8 %
Thiamin (B1) L 0,069 mg6 %
Riboflavin (B2) L 0,26 mg20 %
Niacin (B3) L 0,24 mg2 %
Pantothensyre (B5) L 0,46 mg9 %
Vitamin B6 L 0,058 mg3 %
Folat (B9) L 9,3 µg2 %
Vitamin B12 L 0,54 µg23 %
Calcium L 173 mg13 %
Jern L 0,46 mg3 %
Magnesium L 25,8 mg6 %
Phosphor L 155 mg12 %
Kalium L 271 mg6 %
Zink L 0,78 mg7 %
Kobber L 0,096 mg11 %
Mangan L 0,16 mg7 %
Selen L 5,8 µg11 %
Jod L 2,7 µg2 %
Chlorid L 153 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %Alcohol: 1 %526kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %
  • Alcohol 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1223 %Riboflavin (B2)20 %Calcium13 %Phosphor12 %Kobber11 %Selen11 %Pantothensyre (B5)9 %Vitamin E8 %Zink7 %Mangan7 %

Nutritional insights

  • Protein6,2 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber0,67 gin the lowest quarter of sweets og desserter (median 2,5 g)
  • Sugars54 gin the top quarter of sweets og desserter (median 47 g)
  • Fat30 gbelow the median for sweets og desserter (median 34 g)
  • Saturated fat16 gbelow the median for sweets og desserter (median 17 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water2,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L8,1 g
Polyumættet fedt L0,92 g
Sugars and starch (1)
Stivelse L0,048 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,001 g
DHA (omega-3, 22: 6 n-3) L0,001 g
ALA (omega-3, 18: 3 n-3) L0,053 g
Linolsyre (omega- 6, 18: 2) L0,67 g
Carotenoids (1)
Betacaroten L31,3 µg
Other components (2)
Vand L2,6 g
Alkohol L0,73 g

Product details

Brand
Hamlet
Barcode
5400265031156
Quantity
500g
Label serving
25 g
Category
Fennikel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, whole milk powder, cocoa mass', cocoa butter, hazelnuts 6%, sweetened condensed whole milk, palm fat, glucose syrup, butter of (milk), milk sugar, dextrose, alcohol, coffee extract 0,04%, emulsifiers: lecithins (incl. soy), stabilizer: E420, flavourings: caramel, raspberry, orange and vanilla. Cocoa solids: chocolate: min. 50%, milk chocolate: min. 29%, white chocolate: min. 23%, Milk solids, milk chocolate: min. 24%, white chocolate: min. 27% May contain traces of other nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHasselnødMælkGlucosesirupSmør

Similar products

FoodCaloriesProteinCarbsFat
Konditoren-Trüffelnischung Hussel 526 4,7 g 50 g 34 g
Mix czekoladek, Pralines Hamlet 526 5,5 g 45 g 36 g
Chocolats HAMLET 526 6,2 g 56 g 30 g
Mini Pralines Lindt 526 7,3 g 54 g 30 g
SMARTIES Penguin Nestlé 526 9 g 56,6 g 28,9 g
Balance balance 526 5,6 g 40 g 42 g
Assortiment Hamlet 526 6,2 g 56 g 30 g
Bonbons Belgian Chocolate Hamlet 526 5,5 g 45 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgian chocolates?

100 g of Belgian chocolates has 526 kcal. Serving, 25 g (25 g): about 132 kcal.

How much protein is in Belgian chocolates?

Belgian chocolates contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Belgian chocolates?

Belgian chocolates has 56 g of total carbohydrates per 100 g, including 0,67 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgian chocolates?

Belgian chocolates contains 30 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Belgian chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (23 % DV), Riboflavin (B2) (20 % DV), calcium (13 % DV), phosphor (12 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Belgian chocolates?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400265031156. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.