Beignet fourré a la framboise

Packaged product Sweets og Desserter Intermarché

Beignet fourré a la framboise contains 288 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 302 products.

100 g provides 42 % of the Daily Value for mangan, 22 % of the Daily Value for Vitamin B12 and 21 % of the Daily Value for Pantothensyre (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beignet fourré a la framboise by Intermarché, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
6,3 gprotein
43 gcarbohydrates
9,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 9,9 g 13 %
Saturated fat L 1,4 g 7 %
Cholesterol L 143 mg 48 %
Sodium L 280 mg 12 %
Total carbohydrates L 43 g 16 %
Dietary fiber L 4 g 14 %
Total sugars L 42 g
Added sugars L 36 g 72 %
Protein L 6,3 g 13 %
Vitamin A L 65,4 µg7 %
Vitamin C L 6,8 mg8 %
Vitamin D L 0,73 µg4 %
Vitamin E L 2,8 mg19 %
Thiamin (B1) L 0,12 mg10 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 0,17 mg1 %
Pantothensyre (B5) L 1 mg21 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 35,2 µg9 %
Vitamin B12 L 0,52 µg22 %
Calcium L 47 mg4 %
Jern L 1,7 mg9 %
Magnesium L 38,3 mg9 %
Phosphor L 163 mg13 %
Kalium L 215 mg5 %
Zink L 1,1 mg10 %
Kobber L 0,14 mg16 %
Mangan L 0,96 mg42 %
Selen L 10,1 µg18 %
Jod L 15,3 µg10 %
Chlorid L 27,9 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 60 %Fat: 31 %288kcal / 100 g
  • Protein 9 %
  • Carbohydrates 60 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan42 %Vitamin B1222 %Pantothensyre (B5)21 %Vitamin E19 %Selen18 %Kobber16 %Riboflavin (B2)14 %Phosphor13 %Zink10 %Jod10 %

Nutritional insights

  • Protein6,3 gbelow the median for sweets og desserter (median 6,5 g)
  • Fiber4 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars42 gin the top quarter of sweets og desserter (median 18 g)
  • Fat9,9 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Sodium280 mgbelow the median for sweets og desserter (median 284 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water99,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4,6 g
Polyumættet fedt L2,2 g
Sugars and starch (1)
Stivelse L21,4 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,007 g
DHA (omega-3, 22: 6 n-3) L0,04 g
ALA (omega-3, 18: 3 n-3) L0,16 g
Linolsyre (omega- 6, 18: 2) L2 g
Carotenoids (1)
Betacaroten L44,5 µg
Other components (2)
Vand L99,1 g
Alkohol L0 g

Product details

Brand
Intermarché
Barcode
0260179019351
Quantity
700 g
Category
Sweet fritters
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (gluten) - Eau - œufs - Sucre - Purée de framboise - Huiles végétales (tournesol, colza) - Levure - Jaunes d'œufs - Glycérine - Sel - Emulsifiants : E471, E472 - Gluten de blé - Amidon transformé de maïs - Gélifiant : pectines - Jus concentré de fruits rouges - Correcteur d'acidité : acide citrique - Conservateur : sorbate de potassium - Colorant : caroténoïdes - Arômes. Contient : gluten, œufs. Ce produit a pu être en contact avec : arachides, lait, fruits à coque, soja,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSukkerGærMælkSolsikkeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beignet fourré a la framboise?

100 g of Beignet fourré a la framboise has 288 kcal.

How much protein is in Beignet fourré a la framboise?

Beignet fourré a la framboise contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Beignet fourré a la framboise?

Beignet fourré a la framboise has 43 g of total carbohydrates per 100 g, including 4 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beignet fourré a la framboise?

Beignet fourré a la framboise contains 9,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Beignet fourré a la framboise contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (42 % DV), Vitamin B12 (22 % DV), Pantothensyre (B5) (21 % DV), Vitamin E (19 % DV) and selen (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beignet fourré a la framboise?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0260179019351. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.