Oksekød med champignonsovs: Nutrition Facts
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Oksekød med champignonsovs contains 163 kcal per 100 g. A typical serving of 1 skive med sauce (65 g) provides about 106 kcal.
Roughly 54 % of its calories come from protein, with 42 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kødblandinger on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.
100 g provides 51 % of the Daily Value for Vitamin B12, 42 % of the Daily Value for selen and 34 % of the Daily Value for zink.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 163 kcal | |
| Total fat C | 7,5 g | 10 % |
| Saturated fat C | 2,7 g | 14 % |
| Cholesterol C | 64 mg | 21 % |
| Sodium C | 355 mg | 15 % |
| Total carbohydrates C | 1,8 g | 0,7 % |
| Dietary fiber C | 0,1 g | 0,4 % |
| Total sugars C | 0,56 g | |
| Protein C | 22 g | 44 % |
| Vitamin A C | 6 µg | 0,7 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,2 µg | 1 % |
| Vitamin E C | 0,4 mg | 3 % |
| Vitamin K C | 5 µg | 4 % |
| Thiamin (B1) C | 0,055 mg | 5 % |
| Riboflavin (B2) C | 0,13 mg | 10 % |
| Niacin (B3) C | 3,8 mg | 24 % |
| Vitamin B6 C | 0,29 mg | 17 % |
| Folat (B9) C | 7 µg | 2 % |
| Vitamin B12 C | 1,2 µg | 51 % |
| Cholin C | 84,6 mg | 15 % |
| Calcium C | 20 mg | 2 % |
| Jern C | 1,8 mg | 10 % |
| Magnesium C | 16 mg | 4 % |
| Phosphor C | 149 mg | 12 % |
| Kalium C | 204 mg | 4 % |
| Zink C | 3,7 mg | 34 % |
| Kobber C | 0,056 mg | 6 % |
| Selen C | 22,9 µg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 4 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of kødblandinger (median 8,2 g)
- Fiber0,1 gin the lowest quarter of kødblandinger (median 0,9 g)
- Sugars0,56 gin the lowest quarter of kødblandinger (median 1,3 g)
- Fat7,5 gabove the median for kødblandinger (median 6,8 g)
- Saturated fat2,7 gabove the median for kødblandinger (median 2 g)
- Sodium355 mgabove the median for kødblandinger (median 319 mg)
- Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels
- Water67,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 3 g |
|---|---|
| Polyumættet fedt C | 0,84 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,001 g |
| Linolsyre (omega- 6, 18: 2) C | 0,68 g |
| SFA 4: 0 C | 0,006 g |
| SFA 6: 0 C | 0,004 g |
| SFA 8: 0 C | 0,003 g |
| SFA 10: 0 C | 0,02 g |
| SFA 12: 0 C | 0,021 g |
| SFA 14: 0 C | 0,21 g |
| SFA 16: 0 C | 1,7 g |
| SFA 18: 0 C | 0,75 g |
| MUFA 18: 1 C | 2,7 g |
| PUFA 18: 3 C | 0,13 g |
| PUFA 20: 4 C | 0,016 g |
| MUFA 16: 1 C | 0,27 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,016 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,011 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 1 µg |
| Retinol C | 6 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 67,2 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 7 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oksekød med sovs | 156 | 21,6 g | 1,6 g | 7,1 g |
| Kød med sovs, NS med hensyn til kødets art | 156 | 21,6 g | 1,6 g | 7,1 g |
| Burrito skål, høns | 161 | 21 g | 0,27 g | 8,1 g |
| Skinke eller svinekød med champignon sauce | 167 | 20,6 g | 1,8 g | 8 g |
| Kylling eller kalkun med ost sauce | 173 | 21,8 g | 1,6 g | 8,9 g |
| Oksekød med tomatbaseret sauce | 149 | 21,7 g | 1,6 g | 6,4 g |
| Kød med tomatbaseret sauce | 149 | 21,7 g | 1,6 g | 6,4 g |
| Skinke eller svinekød med sovs | 160 | 20,2 g | 1,6 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in oksekød med champignonsovs?
100 g of oksekød med champignonsovs has 163 kcal. 1 skive med sauce (65 g): about 106 kcal. 1 kubikcentimeter (17 g): about 28 kcal. 1 kop (256 g): about 417 kcal.
Is oksekød med champignonsovs high in protein?
Oksekød med champignonsovs contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 14,3 g in 1 skive med sauce (65 g). About 54 % of its calories come from protein. Compared with other kødblandinger, that is among the highest quarter (median 8,2 g).
How many carbs are in oksekød med champignonsovs?
Oksekød med champignonsovs has 1,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,56 g of sugars.
How much fat is in oksekød med champignonsovs?
Oksekød med champignonsovs contains 7,5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does oksekød med champignonsovs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (51 % DV), selen (42 % DV), zink (34 % DV), Niacin (B3) (24 % DV) and Vitamin B6 (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in oksekød med champignonsovs?
100 g contains 355 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706385. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.