Beef with mushroom sauce: Nutrition Facts
Generic food Meals and Dishes
Beef with mushroom sauce contains 163 kcal per 100 g. A typical serving of 1 slice with sauce (65 g) provides about 106 kcal.
Roughly 54% of its calories come from protein, with 42% from fat and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat mixed dishes on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.
100 g provides 51% of the Daily Value for Vitamin B12, 42% of the Daily Value for selenium and 34% of the Daily Value for zinc.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 163 kcal | |
| Total fat C | 7.5 g | 10% |
| Saturated fat C | 2.7 g | 14% |
| Cholesterol C | 64 mg | 21% |
| Sodium C | 355 mg | 15% |
| Total carbohydrates C | 1.8 g | 0.7% |
| Dietary fiber C | 0.1 g | 0.4% |
| Total sugars C | 0.56 g | |
| Protein C | 22 g | 44% |
| Vitamin A C | 6 µg | 0.7% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.2 µg | 1% |
| Vitamin E C | 0.4 mg | 3% |
| Vitamin K C | 5 µg | 4% |
| Thiamin (B1) C | 0.055 mg | 5% |
| Riboflavin (B2) C | 0.13 mg | 10% |
| Niacin (B3) C | 3.8 mg | 24% |
| Vitamin B6 C | 0.29 mg | 17% |
| Folate (B9) C | 7 µg | 2% |
| Vitamin B12 C | 1.2 µg | 51% |
| Choline C | 84.6 mg | 15% |
| Calcium C | 20 mg | 2% |
| Iron C | 1.8 mg | 10% |
| Magnesium C | 16 mg | 4% |
| Phosphorus C | 149 mg | 12% |
| Potassium C | 204 mg | 4% |
| Zinc C | 3.7 mg | 34% |
| Copper C | 0.056 mg | 6% |
| Selenium C | 22.9 µg | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 4%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of meat mixed dishes (median 8.2 g)
- Fiber0.1 gin the lowest quarter of meat mixed dishes (median 0.9 g)
- Sugars0.56 gin the lowest quarter of meat mixed dishes (median 1.3 g)
- Fat7.5 gabove the median for meat mixed dishes (median 6.8 g)
- Saturated fat2.7 gabove the median for meat mixed dishes (median 2 g)
- Sodium355 mgabove the median for meat mixed dishes (median 319 mg)
- Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels
- Water67.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 3 g |
|---|---|
| Polyunsaturated fat C | 0.84 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.001 g |
| Linoleic acid (omega-6, 18:2) C | 0.68 g |
| SFA 4:0 C | 0.006 g |
| SFA 6:0 C | 0.004 g |
| SFA 8:0 C | 0.003 g |
| SFA 10:0 C | 0.02 g |
| SFA 12:0 C | 0.021 g |
| SFA 14:0 C | 0.21 g |
| SFA 16:0 C | 1.7 g |
| SFA 18:0 C | 0.75 g |
| MUFA 18:1 C | 2.7 g |
| PUFA 18:3 C | 0.13 g |
| PUFA 20:4 C | 0.016 g |
| MUFA 16:1 C | 0.27 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.016 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.011 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 1 µg |
| Retinol C | 6 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 67.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 7 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef with gravy | 156 | 21.6 g | 1.6 g | 7.1 g |
| Meat with gravy, NS as to type of meat | 156 | 21.6 g | 1.6 g | 7.1 g |
| Burrito bowl, chicken | 161 | 21 g | 0.27 g | 8.1 g |
| Ham or pork with mushroom sauce | 167 | 20.6 g | 1.8 g | 8 g |
| Chicken or turkey with cheese sauce | 173 | 21.8 g | 1.6 g | 8.9 g |
| Beef with tomato-based sauce | 149 | 21.7 g | 1.6 g | 6.4 g |
| Meat with tomato-based sauce | 149 | 21.7 g | 1.6 g | 6.4 g |
| Ham or pork with gravy | 160 | 20.2 g | 1.6 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in beef with mushroom sauce?
100 g of beef with mushroom sauce has 163 kcal. 1 slice with sauce (65 g): about 106 kcal. 1 cubic inch (17 g): about 28 kcal. 1 cup (256 g): about 417 kcal.
Is beef with mushroom sauce high in protein?
Beef with mushroom sauce contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 14.3 g in 1 slice with sauce (65 g). About 54% of its calories come from protein. Compared with other meat mixed dishes, that is among the highest quarter (median 8.2 g).
How many carbs are in beef with mushroom sauce?
Beef with mushroom sauce has 1.8 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.56 g of sugars.
How much fat is in beef with mushroom sauce?
Beef with mushroom sauce contains 7.5 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
What vitamins and minerals does beef with mushroom sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (51% DV), selenium (42% DV), zinc (34% DV), Niacin (B3) (24% DV) and Vitamin B6 (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in beef with mushroom sauce?
100 g contains 355 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706385. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.