Calories in Oksekød og nudler med champignonsovs
Generic food Måltider og disketter
Oksekød og nudler med champignonsovs contains 136 kcal per 100 g. A typical serving of 1 kop (249 g) provides about 339 kcal.
Roughly 44 % of its calories come from carbohydrates, with 34 % from fat and 22 % from protein (estimated with general energy factors).
That is close to the median for kødblandinger on FoodFactly (137 kcal per 100 g).
100 g provides 32 % of the Daily Value for selen, 18 % of the Daily Value for Folat (B9) and 15 % of the Daily Value for Vitamin B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 136 kcal | |
| Total fat C | 5,1 g | 7 % |
| Saturated fat C | 1,3 g | 6 % |
| Cholesterol C | 29 mg | 10 % |
| Sodium C | 310 mg | 13 % |
| Total carbohydrates C | 15 g | 5 % |
| Dietary fiber C | 0,8 g | 3 % |
| Total sugars C | 0,8 g | |
| Protein C | 7,5 g | 15 % |
| Vitamin A C | 9 µg | 1 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,2 µg | 1 % |
| Vitamin E C | 0,49 mg | 3 % |
| Vitamin K C | 7,1 µg | 6 % |
| Thiamin (B1) C | 0,16 mg | 14 % |
| Riboflavin (B2) C | 0,11 mg | 8 % |
| Niacin (B3) C | 1,9 mg | 12 % |
| Vitamin B6 C | 0,093 mg | 5 % |
| Folat (B9) C | 71 µg | 18 % |
| Vitamin B12 C | 0,35 µg | 15 % |
| Cholin C | 34,8 mg | 6 % |
| Calcium C | 23 mg | 2 % |
| Jern C | 1,2 mg | 6 % |
| Magnesium C | 15 mg | 4 % |
| Phosphor C | 84 mg | 7 % |
| Kalium C | 91 mg | 2 % |
| Zink C | 1,2 mg | 11 % |
| Kobber C | 0,066 mg | 7 % |
| Selen C | 17,6 µg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 44 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for kødblandinger (median 8,2 g)
- Fiber0,8 gbelow the median for kødblandinger (median 0,9 g)
- Sugars0,8 gin the lowest quarter of kødblandinger (median 1,3 g)
- Fat5,1 gin the lowest quarter of kødblandinger (median 6,8 g)
- Saturated fat1,3 gin the lowest quarter of kødblandinger (median 2 g)
- Sodium310 mgbelow the median for kødblandinger (median 319 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water71,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,7 g |
|---|---|
| Polyumættet fedt C | 1,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,4 g |
| SFA 4: 0 C | 0,007 g |
| SFA 6: 0 C | 0,005 g |
| SFA 8: 0 C | 0,003 g |
| SFA 10: 0 C | 0,011 g |
| SFA 12: 0 C | 0,011 g |
| SFA 14: 0 C | 0,074 g |
| SFA 16: 0 C | 0,82 g |
| SFA 18: 0 C | 0,3 g |
| MUFA 18: 1 C | 1,6 g |
| PUFA 18: 3 C | 0,17 g |
| PUFA 20: 4 C | 0,004 g |
| MUFA 16: 1 C | 0,088 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,017 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Betacaroten C | 1 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 20 µg |
| Retinol C | 9 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 71,1 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 38 µg |
| Folat, mad C | 6 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oksekød og nudler med sovs | 139 | 7,7 g | 15,4 g | 5,1 g |
| Kyllinger eller kalkuner, ris, og grøntsager, herunder gulerødder, broccoli, og / eller mørkegrønne blade; ostesauce | 142 | 8,1 g | 15,5 g | 5,2 g |
| Kylling og kalkun samt nudler med champignon | 136 | 6,9 g | 14,9 g | 5,5 g |
| Art af paella, Puerto Rican stil | 146 | 7,6 g | 15,7 g | 5,6 g |
| Okse, ris, og grøntsager undtagen gulerødder, broccoli, og mørkegrønne blade; ostesauce | 143 | 8,2 g | 15,8 g | 5,2 g |
| Kylling eller kalkun og nudler med tomatbaseret sauce | 137 | 7,1 g | 15,2 g | 5,4 g |
| Oksekød og nudler med fløde eller hvid sauce | 140 | 7,9 g | 15 g | 5,3 g |
| Kylling og kalkun samt nudler med sovs | 140 | 7 g | 15,2 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in oksekød og nudler med champignonsovs?
100 g of oksekød og nudler med champignonsovs has 136 kcal. 1 kop (249 g): about 339 kcal.
How much protein is in oksekød og nudler med champignonsovs?
Oksekød og nudler med champignonsovs contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 18,8 g in 1 kop (249 g). About 22 % of its calories come from protein. Compared with other kødblandinger, that is below the median (median 8,2 g).
How many carbs are in oksekød og nudler med champignonsovs?
Oksekød og nudler med champignonsovs has 15 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,8 g of sugars.
How much fat is in oksekød og nudler med champignonsovs?
Oksekød og nudler med champignonsovs contains 5,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
What vitamins and minerals does oksekød og nudler med champignonsovs contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (32 % DV), Folat (B9) (18 % DV), Vitamin B12 (15 % DV), Thiamin (B1) (14 % DV) and Niacin (B3) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in oksekød og nudler med champignonsovs?
100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 10. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706487. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.