Bearnaise
Packaged product Suppe og saucer nod
Bearnaise contains 675 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 1 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 542 kcal per 100 g across 51 products.
100 g provides 273 % of the Daily Value for Vitamin E, 36 % of the Daily Value for chlorid and 29 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 675 kcal | |
| Total fat L | 73 g | 94 % |
| Saturated fat L | 8,5 g | 43 % |
| Cholesterol L | 57 mg | 19 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,2 g | 4 % |
| Vitamin A L | 20,4 µg | 2 % |
| Vitamin C L | 2,9 mg | 3 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 41 mg | 273 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,049 mg | 4 % |
| Niacin (B3) L | 0,1 mg | 0,6 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,038 mg | 2 % |
| Folat (B9) L | 15,5 µg | 4 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 20,6 mg | 2 % |
| Jern L | 0,35 mg | 2 % |
| Magnesium L | 5,3 mg | 1 % |
| Phosphor L | 21,6 mg | 2 % |
| Kalium L | 66,5 mg | 1 % |
| Zink L | 0,18 mg | 2 % |
| Kobber L | 0,031 mg | 3 % |
| Mangan L | 0,098 mg | 4 % |
| Selen L | 13,4 µg | 24 % |
| Jod L | 44,1 µg | 29 % |
| Chlorid L | 829 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 0,8 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the top quarter of suppe og saucer (median 1 g)
- Fiber0,7 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars0,6 gbelow the median for suppe og saucer (median 1 g)
- Fat73 gin the top quarter of suppe og saucer (median 58,2 g)
- Saturated fat8,5 gin the top quarter of suppe og saucer (median 5,2 g)
- Sodium640 mgin the top quarter of suppe og saucer (median 440 mg)
- Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
- Water25,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 20,4 g |
|---|---|
| Polyumættet fedt L | 40,2 g |
Sugars and starch (1)
| Stivelse L | 0,11 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,023 g |
| ALA (omega-3, 18: 3 n-3) L | 0,077 g |
| Linolsyre (omega- 6, 18: 2) L | 40,2 g |
Carotenoids (1)
| Betacaroten L | 51,4 µg |
|---|
Other components (2)
| Vand L | 25,6 g |
|---|---|
| Alkohol L | 0,007 g |
Product details
- Brand
- nod
- Barcode
- 3700663001488
- Quantity
- 180 g
- Category
- Béarnaise sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol*, jaune d'œuf*, échalote* (6%), estragon* (6%), vinaigre de vin blanc*, moutarde de Dijon* (graines de moutarde*, vinaigre d'alcool*, eau, sel), jus de citron concentré*, poudre de blanc d'œuf *, sel. *Issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieÆgEddikeSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'incroyable Béarnaise QUINTESENS | 675 | 2,2 g | 1,3 g | 73 g |
| Sauce béarnaise Baton Rouge | 665 | 1,3 g | 2,1 g | 72 g |
| Bearnaise Chili Eriks | 700 | 1,1 g | 1,2 g | 78 g |
| Bearnaise Hot Chili Lohmanders | 700 | 1,4 g | 1,1 g | 75 g |
| Bearnaise kastike Chef Select | 700 | 0,6 g | 0,5 g | 75 g |
| Bearnaise original Lomanders | 650 | 1 g | 0 g | 74 g |
| Bearnaise Rydbergs | 650 | 1 g | 0,5 g | 74 g |
| Bearnaise original Rydbergs | 650 | 0,9 g | 0,7 g | 74 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bearnaise?
100 g of Bearnaise has 675 kcal.
How much protein is in Bearnaise?
Bearnaise contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1 g).
How many carbs are in Bearnaise?
Bearnaise has 1,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bearnaise?
Bearnaise contains 73 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Bearnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (273 % DV), chlorid (36 % DV), jod (29 % DV) and selen (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bearnaise?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700663001488. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.