bay leaf
Packaged product Andre fødevarer DMart
Bay leaf contains 374 kcal per 100 g. A serving, 10 g (10 g) provides about 37 kcal.
Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 5 % from fat (estimated with general energy factors).
100 g provides 355 % of the Daily Value for mangan, 239 % of the Daily Value for jern and 102 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,78 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 81,2 g | 30 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 46,5 mg | 52 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,009 mg | 0,8 % |
| Riboflavin (B2) L | 0,42 mg | 32 % |
| Niacin (B3) L | 2 mg | 13 % |
| Pantothensyre (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 1,7 mg | 102 % |
| Folat (B9) L | 180 µg | 45 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 2,3 mg | 0,2 % |
| Jern L | 43 mg | 239 % |
| Magnesium L | 120 mg | 29 % |
| Phosphor L | 113 mg | 9 % |
| Kalium L | 529 mg | 11 % |
| Zink L | 3,7 mg | 34 % |
| Kobber L | 0,42 mg | 47 % |
| Mangan L | 8,2 mg | 355 % |
| Selen L | 3,1 µg | 6 % |
| Jod L | 10 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 87 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water5,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 3.710 µg |
|---|
Other components (2)
| Vand L | 5,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- DMart
- Barcode
- 8903363003713
- Quantity
- 50g
- Label serving
- 10 g
- Category
- guavaer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bay leaf
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in bay leaf?
100 g of bay leaf has 374 kcal. Serving, 10 g (10 g): about 37 kcal.
How much protein is in bay leaf?
Bay leaf contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,8 g in serving, 10 g (10 g). About 9 % of its calories come from protein.
How many carbs are in bay leaf?
Bay leaf has 81,2 g of total carbohydrates per 100 g, including 3,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bay leaf?
Bay leaf contains 1,9 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).
What vitamins and minerals does bay leaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (355 % DV), jern (239 % DV), Vitamin B6 (102 % DV), Vitamin C (52 % DV) and kobber (47 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in bay leaf?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8903363003713. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.