Batts Wholegrain mustard 200g
Packaged product Suppe og saucer Batts
Batts Wholegrain mustard 200g contains 196 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 25 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 20 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,17 g | 0,6 % |
| Total sugars L | 7,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,23 mg | 0,3 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,099 mg | 0,7 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,012 mg | 0,9 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensyre (B5) L | 0,049 mg | 1 % |
| Vitamin B6 L | 0,018 mg | 1 % |
| Folat (B9) L | 1,9 µg | 0,5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 27,6 mg | 2 % |
| Jern L | 0,7 mg | 4 % |
| Magnesium L | 16,8 mg | 4 % |
| Phosphor L | 39,2 mg | 3 % |
| Kalium L | 59,4 mg | 1 % |
| Zink L | 0,19 mg | 2 % |
| Kobber L | 0,034 mg | 4 % |
| Mangan L | 0,19 mg | 8 % |
| Selen L | 1,7 µg | 3 % |
| Jod L | 29,5 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 25 %
- Fat 57 %
- Alcohol 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0,17 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars7,6 gabove the median for suppe og saucer (median 4 g)
- Fat12 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat3,7 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium1.200 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water83,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,67 g |
|---|
Carotenoids (1)
| Betacaroten L | 12,9 µg |
|---|
Other components (2)
| Vand L | 83,5 g |
|---|---|
| Alkohol L | 0,063 g |
Product details
- Brand
- Batts
- Barcode
- 20104412
- Quantity
- 185 g
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, spirit vinegar, 25% _mustard_ seeds, husks of _mustard_ seeds, salt, acidity regulator: citric acid, natural flavourings, antioxidant: _potassium metabisulphite_, turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batts Wholegrain mustard 200g?
100 g of Batts Wholegrain mustard 200g has 196 kcal.
How much protein is in Batts Wholegrain mustard 200g?
Batts Wholegrain mustard 200g contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Batts Wholegrain mustard 200g?
Batts Wholegrain mustard 200g has 12 g of total carbohydrates per 100 g, including 0,17 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batts Wholegrain mustard 200g?
Batts Wholegrain mustard 200g contains 12 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Batts Wholegrain mustard 200g contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Batts Wholegrain mustard 200g?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20104412. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.