Battered chicken breast chunks
Packaged product Fjerkræ Sainsbury's
Battered chicken breast chunks contains 216 kcal per 100 g.
Roughly 39 % of its calories come from fat, with 31 % from protein and 17 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 54 % of the Daily Value for Niacin (B3), 27 % of the Daily Value for Vitamin E and 26 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 62,7 mg | 21 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,025 g | 0 % |
| Protein L | 19,8 g | 40 % |
| Vitamin A L | 7,7 µg | 0,9 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0,099 µg | 0,5 % |
| Vitamin E L | 4,1 mg | 27 % |
| Thiamin (B1) L | 0,078 mg | 7 % |
| Riboflavin (B2) L | 0,037 mg | 3 % |
| Niacin (B3) L | 8,7 mg | 54 % |
| Pantothensyre (B5) L | 1,3 mg | 26 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 8,2 µg | 2 % |
| Vitamin B12 L | 0,13 µg | 6 % |
| Calcium L | 5,2 mg | 0,4 % |
| Jern L | 0,4 mg | 2 % |
| Magnesium L | 33,5 mg | 8 % |
| Phosphor L | 213 mg | 17 % |
| Kalium L | 345 mg | 7 % |
| Zink L | 0,62 mg | 6 % |
| Kobber L | 0,046 mg | 5 % |
| Mangan L | 0,1 mg | 5 % |
| Selen L | 8,4 µg | 15 % |
| Jod L | 8,5 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 13 %
- Fat 39 %
- Alcohol 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,8 gabove the median for fjerkræ (median 17,9 g)
- Fiber0,3 gabove the median for fjerkræ (median 0 g)
- Sugars0,5 gbelow the median for fjerkræ (median 0,87 g)
- Fat11,3 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat0,8 gbelow the median for fjerkræ (median 1,2 g)
- Sodium316 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
- Water56,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,86 µg |
|---|
Other components (2)
| Vand L | 56,2 g |
|---|---|
| Alkohol L | 6,2 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00301916
- Category
- Fjerkræ
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Chicken Breast (73%), Rapeseed Oil, Water, Rice Flour, Gram Flour, Maize Flour, Potato Starch, Chicken Stock, Cornflour, Salt, Dextrose, Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Spirit Vinegar, Concentrated Lemon Juice, Stabiliser: Xanthan Gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieRisKikerærterSaltEddike
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Battered chicken breast chunks?
100 g of Battered chicken breast chunks has 216 kcal.
Is Battered chicken breast chunks high in protein?
Battered chicken breast chunks contains 19,8 g of protein per 100 g (40 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Battered chicken breast chunks?
Battered chicken breast chunks has 8,4 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Battered chicken breast chunks?
Battered chicken breast chunks contains 11,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Battered chicken breast chunks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (54 % DV), Vitamin E (27 % DV), Pantothensyre (B5) (26 % DV), phosphor (17 % DV) and selen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Battered chicken breast chunks?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00301916. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.