Baton owocowy
Packaged product Sweets og Desserter Otmuchów
Baton owocowy contains 334 kcal per 100 g. A serving, 40 g (40 g) provides about 134 kcal.
Roughly 89 % of its calories come from carbohydrates, with 10 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 432 kcal per 100 g across 2.424 products.
100 g provides 16 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 58 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 14,6 mg | 16 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,026 mg | 2 % |
| Niacin (B3) L | 0,22 mg | 1 % |
| Pantothensyre (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,052 mg | 3 % |
| Folat (B9) L | 4 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 10,6 mg | 0,8 % |
| Jern L | 0,26 mg | 1 % |
| Magnesium L | 8,8 mg | 2 % |
| Phosphor L | 15,8 mg | 1 % |
| Kalium L | 155 mg | 3 % |
| Zink L | 0,08 mg | 0,7 % |
| Kobber L | 0,055 mg | 6 % |
| Mangan L | 0,088 mg | 4 % |
| Selen L | 0,6 µg | 1 % |
| Jod L | 0,52 µg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 89 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber8 gin the top quarter of sweets og desserter (median 2,4 g)
- Sugars58 gin the top quarter of sweets og desserter (median 38,3 g)
- Fat3,4 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat0,3 gin the lowest quarter of sweets og desserter (median 7,2 g)
- Sodium68 mgbelow the median for sweets og desserter (median 120 mg)
- Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
- Water75,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,002 g |
|---|
Carotenoids (1)
| Betacaroten L | 24,3 µg |
|---|
Other components (2)
| Vand L | 75,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Otmuchów
- Barcode
- 5901888014385
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Søde snacks
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
zagęszczony przecier jabłkowy*, zagęszczony sok jabłkowy*, jabłko suszone (9%), daktyle suszone mielone (9%), przecier z czarnej porzeczki*, przecier z czarnej jagody*, olej rzepakowy, zagęszczony sok z granatu, błonnik cytrusowy, zagęszczony sok z czarnej jagody*, zagęszczony sok z czarnego bzu, substancja żelująca: pektyny, naturalny aromat porzeczkowy z innymi naturalnymi aromatami. Produkt może zawierać orzeszki ziemne, orzechy, soję, nasiona sezamu i mleko.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haribo oeufs au plat Haribo | 334 | 5 g | 78 g | 0,5 g |
| Pancakes Brioche Gourmet by Matt Reilly cakes | 334 | 6,2 g | 45 g | 14 g |
| Haribo Happy’Box Haribo | 334 | 6,1 g | 76 g | 0,5 g |
| Uova al tegamino Haribo | 334 | 5 g | 78 g | 0,5 g |
| Топчета Сладкарски цех Романтика | 334 | 4,5 g | 50,3 g | 12,5 g |
| Fantasy Cracker Jealous Sweet | 335 | 0,5 g | 82 g | 0,5 g |
| Fruit Snacks Berries 'n Cherries Welch's | 333 | 4,4 g | 74,9 g | 0 g |
| Hubba bubba sour blue raspberry bubble gum tape Wrigley's | 333 | 0 g | 66,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baton owocowy?
100 g of Baton owocowy has 334 kcal. Serving, 40 g (40 g): about 134 kcal.
How much protein is in Baton owocowy?
Baton owocowy contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,44 g in serving, 40 g (40 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Baton owocowy?
Baton owocowy has 71 g of total carbohydrates per 100 g, including 8 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baton owocowy?
Baton owocowy contains 3,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Baton owocowy contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baton owocowy?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901888014385. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.