Batido al cacao
Packaged product Sweets og Desserter Carrefour
Batido al cacao contains 68 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 17 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (70 kcal per 100 g).
100 g provides 14 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 5,1 mg | 2 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 12 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 17,3 µg | 2 % |
| Vitamin C L | 1,4 mg | 2 % |
| Vitamin D L | 0,26 µg | 1 % |
| Vitamin E L | 0,12 mg | 0,8 % |
| Thiamin (B1) L | 0,055 mg | 5 % |
| Riboflavin (B2) L | 0,16 mg | 13 % |
| Niacin (B3) L | 0,098 mg | 0,6 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,033 mg | 2 % |
| Folat (B9) L | 9,8 µg | 2 % |
| Vitamin B12 L | 0,34 µg | 14 % |
| Calcium L | 107 mg | 8 % |
| Jern L | 0,63 mg | 3 % |
| Magnesium L | 17 mg | 4 % |
| Phosphor L | 88,5 mg | 7 % |
| Kalium L | 198 mg | 4 % |
| Zink L | 0,43 mg | 4 % |
| Kobber L | 0,055 mg | 6 % |
| Mangan L | 0,052 mg | 2 % |
| Selen L | 5 µg | 9 % |
| Jod L | 11 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 72 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Fiber0,6 gin the top quarter of sweets og desserter (median 0,4 g)
- Sugars12 gin the top quarter of sweets og desserter (median 10 g)
- Fat0,8 gin the lowest quarter of sweets og desserter (median 1,6 g)
- Saturated fat0,5 gin the lowest quarter of sweets og desserter (median 1 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water80,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 8,5 µg |
|---|
Other components (2)
| Vand L | 80,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 8431876234664
- Quantity
- 200 ml
- Category
- Chokolademilk
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche Parcialmente Desnatada (90%), Azúcar, Cacao Desgrasado En Polvo (1,2%), Suero Lácteo, Estabilizantes ( Celulosa Microcristalina, Carboximetilcelulosa Sódica, Carragenanos), Citratos De Sodio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scotsburn 1% Chocolate Milk Scotsburn | 68 | 3,6 g | 10,4 g | 1 g |
| Chocolate Milk Fay Lea | 68 | 3,2 g | 11,2 g | 1,2 g |
| Chocolate milk Circle k | 68 | 3,6 g | 11,6 g | 1 g |
| Chocolate Lowfat Milk Kemps | 68 | 3,4 g | 11,4 g | 1,1 g |
| Batido Cacao Consum | 68 | 2,2 g | 14 g | 0,4 g |
| Bati2 cacao Central Lechera Asturiana | 68 | 3,2 g | 10 g | 1,6 g |
| Batido UHT al cacao Campobueno | 68 | 2,8 g | 12 g | 0,8 g |
| Batido de chocolate Kaiku | 68 | 2,1 g | 13 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batido al cacao?
100 g of Batido al cacao has 68 kcal.
How much protein is in Batido al cacao?
Batido al cacao contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Batido al cacao?
Batido al cacao has 12 g of total carbohydrates per 100 g, including 0,6 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batido al cacao?
Batido al cacao contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Batido al cacao contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Batido al cacao?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876234664. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.